• windhukitchen

Gongura (Red Sorrel) Chicken

Updated: Sep 22

Gongura with chicken is a very popular and authentic dish of Andhra cuisine. Gongura chicken curry is a sour and hot curry which goes well with plain hot rice.

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.

Nutritional Info: Serving Size: 1 Cup

Calories: 306 Carbs: 50g. Fat: 5g. Protein: 16g

Ingredients:

  • 4 Cups Gongura

  • Oil as Required

  • 1 Kg Chicken

  • 4 Green Chilies

  • 1 Tomato

  • Water as Required

  • 1 Chopped Onion

  • 1 Teaspoon Ginger Garlic Paste

  • 1/4 Teaspoon Turmeric Powder

  • 2 1/2 Teaspoon Red Chili Powder

  • Salt as per taste

  • 1/4 Teaspoon Coriander Powder

Method:

  1. Heat 1 teaspoon of oil and add 3 bowls of gongura.

  2. Add 1 small tomato and 4 green chilies.

  3. Add 1 more bowl of gongura and cook for 5 minutes.

  4. Add half a cup of water and cook until gongura is well done.

  5. Mash the gongura and keep it aside.

  6. Add 2 teaspoons of oil, add 1/2 cup chopped onions and fry until golden brown.

  7. Add 1 teaspoon ginger garlic paste, add 1/2 teaspoon turmeric powder, add 1 kg chicken.

  8. Add 2 1/2 teaspoons chili powder, add 1 teaspoon salt, and mix well. Close the lid and cook for 3 minutes.

  9. Add 1 cup of water and cook until chicken is well done.

  10. Add gongura paste and mix it well.

  11. Close the lid and cook for 5 minutes, mix it well, and turn off the stove.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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