• windhukitchen

Gongura (Red Sorrel) Mushroom Biryani

Updated: Sep 19

Aromatic and flavorful Gongura Mushroom Biryani is unique and tasty. This biryani turns out so delicious that you don’t need any side other than simple raita.

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 20 Min Cook Time: 40 Min Total Time: 60 min.

Nutritional Info: Serving Size: 233g

Calories: 248 Carbs: 45g. Fat: 5g. Protein: 9g

Ingredients:


For Gongura:

  • 2 Tablespoons Oil

  • 10 Green Chilies

  • 2 Cups Gongura

  • Coriander Leaves

  • Mint Leaves


For Rice:

  • 2 Tablespoon Ghee

  • 1/2 Teaspoon Shah Jeera

  • 2 Sticks Cinnamon

  • 2 Bay Leaves

  • 3 Cardamoms

  • 1 Teaspoon Mace

  • 4 Cups Water

  • Salt as per taste

  • 2 1/2 Cup Rice


For Mushroom:

  • 2 Tablespoons Oil

  • 1/2 Teaspoon Shah Jeera

  • 2 Bay Leaves

  • 2 Sticks Cinnamon

  • 1/4 Cup Cashews

  • 1 Medium Onion

  • 1/2 Teaspoon Turmeric Powder

  • 1 Tablespoon Ginger Garlic Paste

  • 200 Grams Mushrooms

  • 2 Teaspoons Chili Power

  • Salt as per taste

  • 2 Tablespoons Curd

  • 1 Teaspoon Biryani Masala

  • Fried Onions for Garnish

  • Mint Leaves for Garnish

  • Coriander Leaves for Garnish

Method:

  1. In a cooking pan, add 2 tablespoons oil, 10 green chilies, and fry for 2 minutes.

  2. 1 cup gongura (Red sorrel), cook until gongura becomes soft.

  3. Add coriander leaves and mint leaves mix well. Cook until it becomes soft and turn off the stove. Let It cool.

  4. Add 2 tablespoon ghee, 1/2 teaspoon Shah Jeera, 2 sticks cinnamon, 2 bay leaves, 3 cardamoms, 1 teaspoon mace, add 4 cups water, salt as per taste, 2 1/2 cup rice & cook till 80 % done.

  5. In a pan, add 2 tablespoons oil, 1/2 teaspoon Shah Jeers, 2 bay leaves. 2 sticks cinnamon, 1/4 cup cashews, 1 medium chopped onion, 1/2 teaspoon turmeric powder, 1 tablespoon ginger garlic paste and mix well.

  6. Add gongura paste and mix well.

  7. Add 200 grams mushrooms and mix well. Close the lid and cook for 2 minutes.

  8. Add 2 teaspoons chili powder, salt as per taste, 2 tablespoons curd, 1 teaspoon biryani masala and mix well.

  9. Add the rice, add fried onions, 1 tablespoon ghee, close the lid, and cook for 20 minutes on low flame.

  10. Garnish mint leaves and coriander leaves.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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