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Green Peas Uttapam | Healthy Green Peas Uttapam

Green peas uttapam is a delicious Indian bread that is a very healthy and colorful dish. It's a touch of enhancement to have by side-dish with peanut chutney.

Cuisine: Indian Course: Breakfast Serves: 2

Prep Time: 5 Min Cook Time: 10 Min Total Time: 15 min .

Nutritional Info: Serving Size: 1 Piece

Calories: 125 Carbs: 24g. Fat: 1g. Protein: 3g


  • 1 Cup Green Peas

  • 3 Pieces Ginger

  • 5 Green Chilies

  • 1/2 Teaspoon Salt

  • 1/2 Cup Sooji

  • 1/2 Cup Curd

  • 1 Teaspoon Jeera

  • Chopped Coriander Leaves

  • Grated Carrot

  • Chopped Onion

  • Chopped Tomato


1. Add 1 cup green peas in the grinder and add 3 ginger pieces, 5 green chilies, 1/2 teaspoon salt, and grind it into a smooth paste.

2. Take the peas paste into the bowl and add 1/2 cup sooji, 1/2 cup curd, add little water, and make a smooth batter. Leave it aside for 30 minutes.

3. Add 1 teaspoon jeera, chopped coriander leaves, grated carrot, and mix well. Add little water if the batter is thick.

4. Apply oil to the pan and add 2 scoops of batter and spread it in a circular motion. Don't make it too thin.

5. Add chopped onion, chopped tomatoes, add a little oil, and close the lid. Cook for 1 minute.

6. Slowly turn the uttapam to the other side and cook for 1 minute.

7. Take it out and serve hot with chutney.

Watch the Video for Procedure:

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© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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