Hariyali Egg Curry
Updated: Sep 23, 2020
The Hariyali Egg Curry Recipe is delicious and creamy egg curry made in a saag chatpata gravy. Serve this along with Paratha or rice.
Cuisine: Indian Course: Main Serves: 4
Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.
Nutritional Info: Serving Size: 1/2 Cup
Calories: 170 Carbs: 8g. Fat: 13g. Protein: 4g
1 Bunch Saag (Sarson Ka Saag)
1 Bunch Spinach
2 Pieces Garlic Cloves
2 Pieces Ginger
2 Green Chilies
2 Tablespoons Ghee
1 Teaspoon Jeera
1 Tablespoon Chopped Ginger
1/2 Cup Chopped Onion
1/2 Teaspoon Turmeric Powder
2 Teaspoon Red Chili Powder
1/2 Teaspoon Garam Masala
1 Teaspoon Jeera Powder
1/2 Teaspoon Fennel Powder
1 Tablespoon Corn Meal
3 Boiled Eggs
1 Teaspoon Oil
1/4 Teaspoon Turmeric Powder
1 Teaspoon Red Chili Powder
1 Teaspoon Coriander Powder
1/2 Teaspoon Salt
Boil 4 cups of water and add 1 teaspoon salt.
Add 2 cloves garlic, 2 pieces ginger, 2 green chilies, 1 bunch chopped saag, 1 bunch chopped spinach, and blanch for 10 minutes.
Take it to the jar and grind it into a fine paste. Keep the water aside.
Heat 2 tablespoons ghee, add 1 teaspoon jeera, 1 tablespoon ginger, and sauté well.
Add 1/2 cup chopped onions and sauté until light golden brown.
Add 1/2 teaspoon turmeric powder, 2 teaspoons chili powder, 1/2 teaspoon garam masala, 1 teaspoon jeera powder, 1 teaspoon fennel powder and mix all the masala well.
Now add the saag paste. Mix well and cook for 10 minutes.
Add 1 tablespoon cornmeal and mix well.
Add saag blanched water and cook for another 5 minutes.
Add 1 teaspoon oil in a pan, add 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon salt, and mix well.
Cut the boiled egg into half and fry them for 2 minutes on both sides. Keep it aside.
Once the oil separates from the saag add fried eggs and turn off the stove.
Serve with Naan or Roti.
Watch the Video for Procedure: