Homemade Chicken Haleem
Updated: 3 days ago
Chicken Haleem, a very popular dish prepared during the month of Ramzan. It is a popular dish from the Hyderabadi cuisine is an awesome and rich dish made with a wholesome mixture of chicken, lentils, dry fruits, and broken wheat.
Cuisine: Indian Course: Main Serves: 6
Prep Time: 20 Min Cook Time: 40 Min Total Time: 1 Hr .
Nutritional Info: Serving Size: 228g
Calories: 429. Carbs: 50g. Fat: 15g. Protein: 27g
1.5 LB Chicken
2 Cups Chicken Stock
1/2 Cup Cracked Wheat
1/4 Cup Oats
1 Cup Fried Onions
1 1/2 Teaspoon Cumin Seeds (Jeera)
1 Tablespoon Black Pepper
1 Teaspoon Shah Jeera
3 Sticks Cinnamon
2 Teaspoons Urad Dal
2 Teaspoons Moong Dal
2 Teaspoons Masoor Dal
2 Teaspoons Chana Dal
1 1/2 Teaspoons Sesame Seeds
2 Teaspoons Salt
1/4 Cup Rose Patels
2 Teaspoons Ginger Garlic Paste
2 Tablespoons Curd
5 Green Chilies
1/4 Cup Mint
1/4 Cup Coriander Leaves
2 Tablespoons Lemon Juice
In a bowl Take 1/2 Cup Cracked Wheat, 1/4 Cup Oats, 1/2 teaspoon Cumin Seeds (Jeera), 1 tablespoon Black Pepper 1 teaspoon Shah Jeera, 3 Sticks Cinnamon, 4 -5 Cardamom, 5-6 Cloves, 1/4 Cup Almonds and Cashews, 1 teaspoon Urad Dal, 1 teaspoon Moong Dal, 1 teaspoon Masoor Dal, 1 teaspoon Chana Dal, 1 teaspoon Sesame Seeds & mix them with a spoon and grind them into a coarse powder.
Heat ghee in a pressure cooker and add ginger garlic paste & mix well.
Add chicken cubes and add chicken stock and mix well.
Add fried onions, chopped cilantro, chopped mint, 1/4 Cup Coriander Leaves, 5 Green Chilies, 2 tablespoons curd, 2 teaspoons salt, add dry ingredients powder, rose petals and mix them all.
Pressure cook for up to 2 whistles.
Take out the pressure cooker cover and add 1 cup of water.
Cook for 30 minutes on low flame take potato masher & mash into a paste.
Add 1 tablespoon ghee and lemon juice. Mix well and serve hot.
Watch the Video for Procedure: