• windhukitchen

Homemade Chicken Haleem

Updated: 3 days ago

Chicken Haleem, a very popular dish prepared during the month of Ramzan. It is a popular dish from the Hyderabadi cuisine is an awesome and rich dish made with a wholesome mixture of chicken, lentils, dry fruits, and broken wheat.

Cuisine: Indian Course: Main Serves: 6

Prep Time: 20 Min Cook Time: 40 Min Total Time: 1 Hr .

Nutritional Info: Serving Size: 228g

Calories: 429. Carbs: 50g. Fat: 15g. Protein: 27g

Ingredients:

  • 1.5 LB Chicken

  • 2 Cups Chicken Stock

  • 1/2 Cup Cracked Wheat

  • 1/4 Cup Oats

  • 1 Cup Fried Onions

  • 1 1/2 Teaspoon Cumin Seeds (Jeera)

  • 1 Tablespoon Black Pepper

  • 1 Teaspoon Shah Jeera

  • 3 Sticks Cinnamon

  • 8 Cardamom

  • 15 Cloves

  • 10 Almonds

  • 2 Teaspoons Urad Dal

  • 2 Teaspoons Moong Dal

  • 2 Teaspoons Masoor Dal

  • 2 Teaspoons Chana Dal

  • 1 1/2 Teaspoons Sesame Seeds

  • 2 Teaspoons Salt

  • 1/4 Cup Rose Patels

  • 2 Teaspoons Ginger Garlic Paste

  • 2 Tablespoons Curd

  • 5 Green Chilies

  • 1/4 Cup Mint

  • 1/4 Cup Coriander Leaves

  • 2 Tablespoons Lemon Juice

Method:

  1. In a bowl Take 1/2 Cup Cracked Wheat, 1/4 Cup Oats, 1/2 teaspoon Cumin Seeds (Jeera), 1 tablespoon Black Pepper 1 teaspoon Shah Jeera, 3 Sticks Cinnamon, 4 -5 Cardamom, 5-6 Cloves, 1/4 Cup Almonds and Cashews, 1 teaspoon Urad Dal, 1 teaspoon Moong Dal, 1 teaspoon Masoor Dal, 1 teaspoon Chana Dal, 1 teaspoon Sesame Seeds & mix them with a spoon and grind them into a coarse powder.

  2. Heat ghee in a pressure cooker and add ginger garlic paste & mix well.

  3. Add chicken cubes and add chicken stock and mix well.

  4. Add fried onions, chopped cilantro, chopped mint, 1/4 Cup Coriander Leaves, 5 Green Chilies, 2 tablespoons curd, 2 teaspoons salt, add dry ingredients powder, rose petals and mix them all.

  5. Pressure cook for up to 2 whistles.

  6. Take out the pressure cooker cover and add 1 cup of water.

  7. Cook for 30 minutes on low flame take potato masher & mash into a paste.

  8. Add 1 tablespoon ghee and lemon juice. Mix well and serve hot.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
  • Facebook
  • Instagram
  • YouTube
  • Pinterest