• windhukitchen

Homemade Paneer Making

Updated: Sep 10

Paneer is Indian cottage cheese made by curdling the milk. You can either curdle the milk with vinegar or lemon juice. You can also use yogurt. Once the milk is curdled, you collect the cheese in a muslin cloth and then let it set until it's firm.


  • Full Fat Milk

  • 1/2 Cup Vinegar

  • 1 Tablespoon Cornflour

Watch the Video for Procedure:

© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
  • Facebook
  • Instagram
  • YouTube
  • Pinterest