• windhukitchen

Homemade Sambar Powder & South Indian Sambar

Updated: Sep 9

Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder.


Sambar is a hot and spicy lentil soup with mixed vegetables, it is a popular South Indian breakfast and lunch recipes like idli, Dosa, Medu Vada and steamed rice.


Ingredients:


For Sambar Powder:

  • 1/2 Cup Coriander Seeds

  • 12-15 Dry Red Chilies

  • 1 Tablespoon Chana Dal

  • 1 Tablespoon Toor Dal

  • 1 Tablespoon Urad Dal

  • 1 Tablespoon Rice

  • 1 Tablespoon Jeera

  • 1 Teaspoon Methi Seeds

  • 1 Tablespoon PepperCorns

  • Few Cloves

  • Few Cardamom Seeds

  • Few Cinnamon Sticks

  • A piece of Hing

  • 1 Teaspoon Salt

  • 1 Teaspoon Turmeric Powder


For Sambar:

  • 1 Cup Toor Dal

  • 3 Cups Tamarind Water

  • 2 Tablespoon Oil

  • 1 Teaspoon Jeera

  • 1 Teaspoon Mustard Seeds

  • Few Dry Red Chilies

  • 6-8 Green Chilies

  • 1 Small Onion

  • Assorted Vegetables

  • 1 Small Tomato

  • Few Curry Leaves

  • 1 Teaspoon Turmeric Powder

  • 1 Teaspoon Ginger Garlic Paste

  • Salt as per Taste

  • Small piece Jaggery

  • Ghee

  • Hing


Watch the Video for Procedure:



© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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