• windhukitchen

Honey Chili Paneer

Updated: Sep 22

Honey Chili Paneer a simple and tasty recipe. It can be served as a starter. It is made with paneer with a combination of honey and chili sauce.

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 min.

Nutritional Info: Serving Size: 1 Cup

Calories: 138 Carbs: 12g. Fat: 8g. Protein: 4g

Ingredients:

  • 200 Grams Paneer

  • 1 Tablespoons Cornflour

  • 2 Tablespoons All Purpose Flour

  • 1 1/2 Teaspoon Pepper Powder

  • Salt as per taste

  • Water as Required

  • Oil for Deep Fry

  • 2 Tablespoons Honey

  • 1 Capsicum (Red/Yellow/Green)

  • 5 Garlic Cloves

  • 3 Green Chilies

  • 1 Tablespoon Soya Sauce

  • 1/2 Onion Petals

  • 1 Tablespoon Chili Garlic Sauce

  • 1 Teaspoon Vinegar

  • 1/2 Cup Spring Onions

  • Sesame Seeds for Garnish

  • Coriander Leaves for Garnish

Method:

  1. Take 2 tablespoons cornflour in a bowl, 2 tablespoons all-purpose flour, salt as per taste, add 1/2 teaspoon pepper powder, water as required, and make a batter.

  2. Add paneer cubes.

  3. Heat Oil and deep fry the paneer cubes, take out the paneer and keep them aside.

  4. Heat 2 tablespoons oil and add 2 teaspoons chopped garlic, add 2 teaspoons chopped green chilies, sauté it.

  5. Add 1 cup onion cubes, add 1 cup capsicum (Red/Yellow/Green), and sauté it.

  6. Add 1 tablespoon soya sauce, 1 tablespoon chili garlic sauce, 1 teaspoon vinegar, 1 teaspoon tomato sauce, 1/2 teaspoon pepper powder, 2 tablespoons honey, and 1 cup water.

  7. Add 1/2 cup spring onions, add coriander leaves, and mix well.

  8. Add 3 tablespoons of cornflour water to thicken the gravy.

  9. Add paneer cubes and mix well.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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