Hyderabadi Special - Double Ka Meetha
Updated: Sep 22, 2020
The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavored with dry fruits.
Cuisine: Indian. Course: Dessert Serves: 4
Prep Time: 10 Min Cook Time: 40 Min Total Time: 50 min.
Nutritional Info: Serving Size: 153g
Calories: 470 Carbs: 107g. Fat: 2g. Protein: 5g
6 Bread Slices
2 Cups Milk
2 Cups Sugar
Ghee as required
1/4 Cup Almonds
1/4 Cup Cashews
1/4 Cup Pistachios
1/4 Cup Raisins
1 Cup water
Few Strands Saffron
1/2 Teaspoon Cardamom Powder
Heat 1 tablespoon ghee and fry chopped almonds, fry a few cashews, fry a few raisins, and keep it aside.
Heat ghee in Kadai, fry 12 slices of bread until brown, and take it aside.
Add 2 cups of hot milk to the fried bread.
Add 2 cups sugar and 1 cup of water. Mix until all the sugar dissolves.
Boil the sugar for 5 minutes and add 2 pinches of saffron.
Add the soaked bread to the sugar syrup.
Mix well and cook until all the sugar observes, add 1/2 teaspoon elachi powder
Add fried dry fruits and mix well.
Take out & serve warm.
Watch the Video for Procedure: