Hyderabadi Special Mutton Dalcha
Updated: Sep 19
Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat and dal(lentils). It is the most common dish made in Hyderabad which has been passing on since the Nizam’s era.
Cuisine: Indian. Course: Main Serves: 4
Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.
Nutritional Info: Serving Size: 100g
Calories: 294 Carbs: 20g. Fat: 21g. Protein: 25g
1/2 Kg Mutton
1/2 Cup Chana Dal
1 Cup Onion
1 1/2 Teaspoon Ginger Garlic Paste
1/2 Teaspoon Turmeric Powder
1 1/2 Teaspoon Chili Powder
1 Teaspoon Salt
1/2 Teaspoon Shajeera
4 Sticks Cinnamon
Coriander Leaves for Garnish
Soak tamarind and 1/2 tomato in water for 15 minutes.
Add 1/2 Cup chana dal in a pressure cooker, wash & cook the dal.
Make a smooth paste and keep it aside.
Heat oil in the pressure cooker, add 1 chopped onion, fry until a little brown.
Add 1 1/2 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder & add half kg washed mutton.
Add 1 1/2 teaspoon chili powder, 1 teaspoon salt, mix it well and add 1/2 cup water.
Close the lid & cook until 2 whistles.
Take out the water from the tamarind & tomato and keep it aside.
Add 1/2 teaspoon Shah Jeera, 4 sticks cinnamon, and make a powder.
Take out the pressure cooker & mix it well & add tamarind tomato water, boil for 2 minutes.
Add chana dal paste & boil for 5 minutes. Add shah Jeera powder and add Coriander Leaves.
Boil until gravy is thick & turn off the stove.
Watch the Video for Procedure: