• windhukitchen

Hyderabadi Spicy Mutton Curry

Hyderabadi Spicy Mutton Curry Recipe is a generous amount of coconut & poppy seeds used in it. It just makes the dish totally different and exotic. Serve with veg pulao or roti.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

Nutritional Info: Serving Size: 1 Cup

Calories: 271 Carbs: 20g. Fat: 17g. Protein: 13g

Ingredients:

  • 500 Grams Mutton

  • 1/2 Dry Coconut

  • 1 Tablespoon Coriander Seeds

  • 1 Teaspoon Shah Jeera

  • 2 Sticks Cinnamon

  • 2 Elachi

  • 3 Cloves

  • 1 Teaspoon Poppy Seeds

  • 2 Tablespoons oil

  • 1 Large Chopped Onion

  • 1 Teaspoon Ginger Garlic Paste

  • 1/4 Teaspoon Turmeric Powder

  • 1 Chopped Tomato

  • 2 Teaspoons Chili Powder

  • 1 Teaspoon Salt Coriander Leaves


Method:


1. Dry roast 1/2 dry coconut, 1 tablespoon coriander seeds, 1 teaspoon shah jeera, 2 sticks cinnamon, 2 elachi, 3 cloves, and 1 teaspoon poppy seeds.

2. Stir fry till it turns slightly brown. Turn off the stove and make a smooth paste. Keep it aside.

3. Heat 2 tablespoons of oil in a pressure cooker and add 1 large chopped onion. Sauté until onions are golden brown.

4. Add 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.

5. Add 1 chopped tomato. Mix well and cook for 2 minutes.

6. Add 500 grams of mutton and mix well. Close the lid and cook for 2 minutes.

7. Add 2 teaspoons chili powder, 1 teaspoon salt and mix well.

8. Close the pressure cooker and cook up to 4 whistles.

9. Once the pressure release takes out the lid. Mix well.

10. Add the masala paste and add 1 cup water. Mix well and cook for 5 minutes.

11. Add chopped coriander leaves and turn off the stove.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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