• windhukitchen

Indian Style Finger Fish

Updated: Sep 18

Fish finger cooked Indian style. Fish fingers are kids favorite snacks made with fresh boneless fish. Marinated in spices and deep-fried.

Cuisine: Indian. Course: Snack Serves: 4

Prep Time: 15 Min Cook Time: 30 Min Total Time: 45 min.

Nutritional Info: Serving Size: 100g

Calories: 131 Carbs: 8g. Fat: 2g. Protein: 21g

Ingredients:


Fish Marination:

  • 200 Grams Fish

  • 1 Tablespoon Soya Sauce

  • 1/2 Teaspoon Pepper Powder

  • 1 Tablespoon Green Chili Sauce

  • 1/2 Teaspoon Salt

  • 2 Tablespoons Oats

  • 2 Egg Whites

  • 2 Cup Bread Crumbs


For Seasoning:

  • 1 Tablespoon Chopped Ginger Garlic

  • 1 Tablespoon Chopped Green Chilies

  • 1 Tablespoon Chopped Spring Onions

  • 2 Tablespoon Coriander Leaves

  • 1/4 Teaspoon Salt

  • 1/2 Teaspoon Chili Powder

  • 1/2 Teaspoon Pepper Powder

  • 1 Tablespoon Soya Sauce

  • 1 Tablespoon Red Chili Sauce

  • 1 Tablespoon Tomato Sauce

Method:

  1. Cut the fish and add 1/2 teaspoon salt. Boil the fish until it is cooked.

  2. Take the fish into a bowl and mash the fish.

  3. Add a little salt, 1/2 teaspoon pepper powder, 1 tablespoon soya sauce, 1 tablespoon green chili sauce, 2 tablespoons oats powder & mix it well.

  4. Make the fish like finger shape.

  5. Drop the fingers in egg whites & bread crumbs, and deep fry them in hot oil and keep them aside.

  6. In a pan, add two tablespoons oil, 1 tablespoon garlic, add 1 tablespoon chopped green chilies, stir it for 30 secs, add 1 tablespoon spring onions, stir it for 30 secs.

  7. Add 1 tablespoon soya sauce, 1 tablespoon red chili sauce, 1/2 teaspoon red chili powder, salt as per taste, 1/2 teaspoon pepper powder, add 2 tablespoons water stir fry for 1 minute.

  8. Add chopped coriander & mix it well & cook for 1 minute. Turn off the stove.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
  • Facebook
  • Instagram
  • YouTube
  • Pinterest