- windhukitchen
Indian Style Finger Fish
Updated: Sep 18, 2020
Fish finger cooked Indian style. Fish fingers are kids favorite snacks made with fresh boneless fish. Marinated in spices and deep-fried.

Cuisine: Indian. Course: Snack Serves: 4
Prep Time: 15 Min Cook Time: 30 Min Total Time: 45 min.
Nutritional Info: Serving Size: 100g
Calories: 131 Carbs: 8g. Fat: 2g. Protein: 21g
Ingredients:
Fish Marination:
200 Grams Fish
1 Tablespoon Soya Sauce
1/2 Teaspoon Pepper Powder
1 Tablespoon Green Chili Sauce
1/2 Teaspoon Salt
2 Tablespoons Oats
2 Egg Whites
2 Cup Bread Crumbs
For Seasoning:
1 Tablespoon Chopped Ginger Garlic
1 Tablespoon Chopped Green Chilies
1 Tablespoon Chopped Spring Onions
2 Tablespoon Coriander Leaves
1/4 Teaspoon Salt
1/2 Teaspoon Chili Powder
1/2 Teaspoon Pepper Powder
1 Tablespoon Soya Sauce
1 Tablespoon Red Chili Sauce
1 Tablespoon Tomato Sauce
Method:
Cut the fish and add 1/2 teaspoon salt. Boil the fish until it is cooked.
Take the fish into a bowl and mash the fish.
Add a little salt, 1/2 teaspoon pepper powder, 1 tablespoon soya sauce, 1 tablespoon green chili sauce, 2 tablespoons oats powder & mix it well.
Make the fish like finger shape.
Drop the fingers in egg whites & bread crumbs, and deep fry them in hot oil and keep them aside.
In a pan, add two tablespoons oil, 1 tablespoon garlic, add 1 tablespoon chopped green chilies, stir it for 30 secs, add 1 tablespoon spring onions, stir it for 30 secs.
Add 1 tablespoon soya sauce, 1 tablespoon red chili sauce, 1/2 teaspoon red chili powder, salt as per taste, 1/2 teaspoon pepper powder, add 2 tablespoons water stir fry for 1 minute.
Add chopped coriander & mix it well & cook for 1 minute. Turn off the stove.
Watch the Video for Procedure: