• windhukitchen

Instant Dry Fruit Kalakand

Updated: Sep 18

Kalakand, also known as milk cake, is one of the most popular Indian desserts of all time. Dry Fruit Kalakand is a richer version – a delicious mix of fresh milk, pure ghee, and dry fruits.

Cuisine: Indian. Course: Dessert Serves: 4

Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 min.

Nutritional Info: Serving Size: 1

Calories: 100 Carbs: 11g. Fat: 6g. Protein: 4g

Ingredients:

  • 2 Tablespoons Milk Powder

  • 1/2 Cup Mixed Nuts Powder

  • 1/2 Cup Grated Paneer

  • 1 Cup Condensed Milk

  • 2 Tablespoons Ghee

Method:

  1. In a pan, add 1 cup grated paneer, 1 cup condensed milk & mix well for 2 minutes.

  2. Add milk powder, dry fruits powder, mix it until condensed milk absorbs.

  3. Now add two tablespoon ghee and stir it until everything holds together.

  4. Take it out in a square container and stack it and let it cool down a bit.

  5. Garnish with pistachios powder and almonds.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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