Instant Dry Fruit Kalakand
Updated: Sep 18
Kalakand, also known as milk cake, is one of the most popular Indian desserts of all time. Dry Fruit Kalakand is a richer version – a delicious mix of fresh milk, pure ghee, and dry fruits.
Cuisine: Indian. Course: Dessert Serves: 4
Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 min.
Nutritional Info: Serving Size: 1
Calories: 100 Carbs: 11g. Fat: 6g. Protein: 4g
2 Tablespoons Milk Powder
1/2 Cup Mixed Nuts Powder
1/2 Cup Grated Paneer
1 Cup Condensed Milk
2 Tablespoons Ghee
In a pan, add 1 cup grated paneer, 1 cup condensed milk & mix well for 2 minutes.
Add milk powder, dry fruits powder, mix it until condensed milk absorbs.
Now add two tablespoon ghee and stir it until everything holds together.
Take it out in a square container and stack it and let it cool down a bit.
Garnish with pistachios powder and almonds.
Watch the Video for Procedure: