• windhukitchen

Kadhi Baigan Pakora

Updated: Sep 10

Kadhi Baigan Pakora gives a new flavor to the normal kadhi and that itself makes the dish worth trying. Baigan Kadhi is tasty and goes well with white rice.


Ingredients:


For Pakora:

  • 1 Big Eggplant

  • 2 Tablespoon Besan (Gram Flour)

  • 1 Teaspoon Red Chili Powder

  • 1/2 Teaspoon Ajwain

  • 1 Teaspoon Jeera

  • Salt as per taste

  • Water as Required

  • Oil for Deep Fry


For Kadhi:

  • 1 Cup Butter Milk

  • 2 Tablespoon Besan

  • 3 Green Chilies

  • 1 Teaspoon Coriander Powder

  • Salt as per taste

  • 2 Tablespoons Oil

  • 4-5 Curry Leaves

  • A Pinch Hing

  • 1/2 Teaspoon Turmeric Powder

  • 1 Teaspoon Cumin Seeds

  • 1 Teaspoon Mustard Seeds

  • 4 Garlic Cloves

  • 3 Dry Red Chilies


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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