Kashmiri Mutton Rogan Josh
Rogan josh is one of the better known Indian classics and this fiery mutton dish from the Kashmir region of India. This rogan josh goes well with saffron pilaf or plain steamed basmati rice.
Cuisine: Indian Course: Main Serves: 4
Prep Time: 5 Min Cook Time: 45 Min Total Time: 50 min .
Nutritional Info: Serving Size: 1
Calories: 541. Carbs: 17g. Fat: 37g. Protein: 35g
200 Grams Mutton
1 Tablespoon Mustard Oil
1/2 Teaspoon Shah Jeera
2 Sticks Cinnamon
3 Bay Leaves
1 cup onions
1/2 Teaspoon Turmeric Powder
1 Tablespoon Ginger Garlic Paste
1 Cup Mutton Broth
1 1/2 Cup Water
2 Teaspoons Kashmiri Chili Powder
1 Teaspoon Ginger Powder
1 Teaspoon Fennel Powder
2 Tablespoons Curd
Heat 1 tablespoon mustard oil, add 1/2 teaspoon Shah Jeera, 2 sticks cinnamon, 3 bay leaves, 5 cardamoms, 4-5 cloves, and 1 cup sliced onions.
Sauté onion until light golden brown. Add 1 tablespoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Add 200 grams of mutton and mix well. Close the lid and cook for 5 minutes.
Add 1 cup mutton broth, 1 cup water, and mix well. Close the lid and cook for 5 minutes.
Add 2 teaspoons of Kashmiri chili powder, 1 teaspoon salt, add 1 teaspoon ginger powder, 1 teaspoon fennel powder and mix well.
Add 1/2 cup water and mix well.
Close the lid and cook on low flame until mutton is well done. Mix occasionally.
Add 2 tablespoons curd and cook for 2 minutes.
Add chopped coriander leaves. Mix well and turn off the stove. Serve the Kashmiri Rogan Josh with Roti.
Watch the Video for Procedure: