Keema Matar | Ground Chicken with Peas

Keema Matar - Ground Chicken with Peas is a warming dry-style curry made with ground meat and peas. The dish gets a robust flavor from spices and can be served with either rice or roti.

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Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 min .

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Nutritional Info: Serving Size: 1 Cup

Calories: 303 Carbs: 15g. Fat: 9g. Protein: 37g

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Ingredients:

• 1 Tablespoon Oil

• 1/2 Teaspoon Shah Jeera

• 1 Cup Chopped Onion

• 1 Teaspoon Ginger Garlic Paste

• 1/2 Teaspoon Turmeric Powder

• 1 1/2 LB Ground Chicken

• 1 Cup Peas

• 1 Large Chopped Tomato

• 2 Teaspoons Red Chili Powder

• 1 1/2 Teaspoon Salt

• 3/4 Teaspoon Coriander Powder

• 1/4 Teaspoon Garam Masala

• Coriander Leaves

Method:

1. Heat 1 tablespoon oil and 1/2 teaspoon shah jeera. Add 1 cup chopped onions and sauté until onions are golden brown.

2. Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

3. Add 1 1/2 lb ground chicken, mix well, and cook for 2 minutes.

4. Add 1 cup of peas, 2 teaspoons of red chili powder, 1 1/2 teaspoon salt, 1 large chopped tomato and mix well. Close the lid and cook for 2 minutes.

5. Add 3/4 teaspoons coriander powder, 1/4 teaspoon garam masala and mix well.

6. Add chopped coriander leaves and turn off the stove.

Watch the Video for Procedure: