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Kobbari (Coconut) Pachadi for Rice

Kobbari Pachadi is a coconut chutney that is served with rice in Andhra Pradesh and Telangana. The best way to enjoy Kobbari Pachadi is to mix it with some hot rice and ghee.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 15 Min Total Time: 20 min .

Nutritional Info: Serving Size: 1 Cup

Calories: 357 Carbs: 15g. Fat: 5g. Protein: 30g

Ingredients:

  • 2 Tablespoons Oil

  • 15 - 20 Green Chilies

  • 1 Medium Chopped Onion

  • 1/2 Teaspoon Cumin Seeds

  • 7-8 Garlic Cloves

  • Fresh Coriander Leaves

  • 1 Teaspoon Salt

Seasoning:

  • 3 Tablespoons Oil

  • 1/2 Teaspoon Mustard Seeds

  • 1/2 Teaspoon Cumin Seeds

  • 2 Teaspoon Urad Dal

  • 3 Red Chilies Curry Leaves

  • 1/2 teaspoon Turmeric Powder


Method:


1. Heat 2 tablespoons of oil and add 15-20 green chilies. Sauté for 3 minutes and keep it aside.

2. Take some fresh coconut pieces and add them to a grinder.

3. Add 1 medium chopped onion, 1/2 teaspoon cumin seeds, 7-8 garlic cloves, fresh coriander leaves, 1 teaspoon salt, fried green chilies and close the lid and grind it coarsely. 4. Heat 3 tablespoons of oil in a pan and add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 2 teaspoon urad dal, 3 dry red chilies, curry leaves, 1/2 teaspoon turmeric powder. Turn off the flame.

5. Add the ground coconut to the seasoning oil and mix well.

6. Take it to the bowl and serve with hot steamed rice.


Watch the Video for Procedure:


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Homemade Cooking|Cooking Recipes|Indian Recipes
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