• windhukitchen

Masala Karela

Updated: Sep 18

Masala Karela with onion masala is a unique Indian dish with such exquisite flavor that it will make even bitter karela taste like heaven.

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.

Nutritional Info: Serving Size: 147

Calories: 184 Carbs: 8g. Fat: 17g. Protein: 1g

Ingredients:

  • 4 Karela

  • 1 Teaspoon Cumin Seeds (Jeera)

  • 2 Teaspoons Sesame Seeds

  • Dry Coconut

  • 2 Teaspoons Coriander Seeds (Dhania)

  • 1 Teaspoon Fenugreek Seeds (Methi)

  • 2 Tablespoons Chili Powder

  • 1 Teaspoon Turmeric Powder

  • 1 1/2 Teaspoon Ginger Garlic Paste

  • Salt as per Taste

  • 1 Cup Fried Onions

  • 1 Cup Soaked Tamarind

  • Jaggery

  • 1/2 Teaspoon Garam Masala

Method:

  1. In a pan, add 1 teaspoon jeera, 1 teaspoon Fenugreek, 2 teaspoon Dhaniya, 2 teaspoon sesame seeds, add some dry coconut, and roast for 2 minutes.

  2. Add the roasted ingredients to the grinder and make a fine powder.

  3. Add 1/2 teaspoon Garam Masala to the powder, add 1 cup fried onions, add 1 cup soaked tamarind, add 2 tablespoon chili powder, add 1 teaspoon turmeric powder, add salt as per taste, add 1 1/2 ginger garlic paste, jaggery, add little water and grind into a fine paste.

  4. Heat 3 tablespoons oil in a pan, add Karela & Stir it, close the lid and cook for 2 minutes.

  5. Open the cover and add the ground paste and mix it well. Close the lid and cook for 5 minutes. Open the lid and mix it well.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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