• windhukitchen

Mirchi Ka Salan

Updated: Oct 2

Mirchi Ka Salan is a delicious, complex dish originally from Hyderabad, but relished all over the country. Large green chillies are cooked in tamarind, peanuts, and spices. Goes well with Biryani.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min .

Nutritional Info: Serving Size: 195g

Calories: 282. Carbs: 25g. Fat: 20g. Protein: 6g

Ingredients:

  • Hand Full Green Chilies

  • 2 Teaspoons Peanuts

  • 1 1/2 Teaspoon Sesame Seeds

  • 1 Tablespoon Dry Coconut

  • 1 Cup Chopped Onions

  • 1/2 Cup Tamarind Water

  • 2 Tablespoons Oil

  • 1/2 Teaspoon Turmeric Powder

  • 1/2 Teaspoon Chili Powder (optional)

  • 1 1/2 Teaspoon Salt

  • 1 Teaspoon Coriander Powder

  • 3/4 Teaspoon Jeera Methi Powder

  • 1 Teaspoon Ginger Garlic Paste

  • 1 Teaspoon Mustard Seeds

  • Few Curry Leaves

  • 2 Teaspoons Jaggery Powder

  • Coriander Leaves

Method:

  1. Soak Tamarind in water and keep it aside.

  2. Dry roast 2 tablespoons peanuts, 1 1/2 tablespoon sesame seeds, 1 tablespoon dry coconut for 2 minutes. Keep it aside.

  3. Heat 1 tablespoon oil and stir fry 1 cup onion until light brown. Keep it aside.

  4. Add dry roasted nuts in the grinder and add fried onions, 1/2 teaspoon turmeric powder, 1/2 teaspoon chili powder (optional), 1 1/2 teaspoon salt, 1 teaspoon coriander powder, 3/4 teaspoon jeera methi powder, 1 teaspoon ginger-garlic paste, coriander leaves, and little water. Make a fine paste.

  5. Slit the long chilies and take out the seed from it. Keep it aside.

  6. Heat 1 tablespoon oil, add 1 teaspoon mustard seeds and few curry leaves.

  7. Now add the slit chilies in the oil. Close the lid and fry the chilies for 2 minutes.

  8. Add the masala paste, mix well and cook for 1 minute.

  9. Add 1 cup water and cook for 3 more minutes.

  10. Add 1/2 cup tamarind water, 2 teaspoons jaggery powder, and mix well. Close the lid and cook for 3 minutes.

  11. Mix well and turn off the stove.


Watch the Video for Procedure:


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© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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