• windhukitchen

Mirchi Ka Salan

Updated: Sep 10

Mirchi Ka Salan is a delicious, complex dish originally from Hyderabad, but relished all over the country. Large green chillies are cooked in tamarind, peanuts, and spices. Goes well with Biryani.


Ingredients:


  • Hand Full Green Chilies

  • 2 Teaspoons Peanuts

  • 1 ½ Teaspoon Sesame Seeds

  • 1 Tablespoon Dry Coconut

  • 1 Cup Chopped Onions

  • ½ Cup Tamarind Water

  • 2 Tablespoons Oil

  • ½ Teaspoon Turmeric Powder

  • ½ Teaspoon Chili Powder (optional)

  • 1 ½ Teaspoon Salt

  • 1 Teaspoon Coriander Powder

  • ¾ Teaspoon Jeera Methi Powder

  • 1 Teaspoon Ginger Garlic Paste

  • 1 Teaspoon Mustard Seeds

  • Few Curry Leaves

  • 2 Teaspoons Jaggery Powder

  • Coriander Leaves


Watch the Video for Procedure:


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© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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