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Mughlai Mushroom Malai

Mughlai Mushroom Malai is rich, creamy, and delicious curry. Mughlai Mushroom Malai is a perfect side dish, goes well with naan, roti, or paratha.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

Nutritional Info: Serving Size: 1 Cup

Calories: 397. Carbs: 23g. Fat: 29g. Protein: 13g


1 Teaspoon Butter

200 Grams Mushroom

2 Tablespoons Oil

1 Chopped Onion

2 Garlic Cloves

1 Tomato Few Cashews

2 Green Chilies

Little Salt

For Gravy:

1 Tablespoon Butter

1 Teaspoon Shah Jeera

2 Teaspoon Chili Powder

1/2 Teaspoon Turmeric Powder

1/2 Teaspoon Garam Masala

Kasuri Methi

1 Teaspoon Salt

1 cup Coconut Milk

1 Teaspoon Cream

Coriander Leaves


1. Heat 1 teaspoon butter and add 200 grams of mushrooms. Sauté until it releases water and keeps it aside.

2. Add 2 tablespoons oil and add 1 chopped onion, 2 garlic cloves, 1 tomato, few cashews, 2 green chilies, and a little salt. Cook well.

3. Cool it down completely and grind it into a puree.

4. Heat 1 tablespoon butter and add 1 teaspoon shah Jeera, 2 teaspoons chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon garam masala, Kasuri Methi. Sauté well for a minute.

5. Add grounded puree, 1 teaspoon salt, and mix well. Close the lid and cook for 5 minutes. 6. Add mushrooms and cook for a minute in masala.

7. Now add 1 cup coconut milk and cook until the oil separates from the masala.

8. Turn off the stove and add 1 teaspoon cream and coriander leaves.

Watch the Video for Procedure:

© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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