• windhukitchen

Mutton Dum Biryani

Updated: Oct 2

Hyderabadi Mutton Dum Biryani is an extremely delicious dish with a subtle taste where raw mutton is cooked together with half cooked rice and some authentic spices.

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 20 Min Cook Time: 50 Min Total Time: 70 min.

Nutritional Info: Serving Size: 150g

Calories: 469 Carbs: 38g. Fat: 21g. Protein: 29g

Ingredients:


Mutton Marination:

  • 1 Pound Mutton

  • 1 1/2 Teaspoon Raw Papaya Paste

  • 1/2 Teaspoon Turmeric Powder

  • 2 Teaspoons Chili Powder

  • 1 1/2 Teaspoon Salt

  • 1 Teaspoon Coriander Powder

  • 1 Teaspoon Biryani Powder

  • 1 Teaspoon Ginger Garlic Paste

  • 3 Tablespoons Curd

  • 1/4 Teaspoon Green Cardamom Powder

  • 5 Green Chilies

  • 1/2 Cup Mint Leaves

  • 1/2 Cup Coriander Leaves

  • 1 Cup Fried Onions

  • 1/2 Lemon Juice


For Rice:

  • 4 Cups Rice

  • 3 Teaspoons Salt

  • 1 Tablespoon Oil

  • 1 Teaspoon Ghee

  • 1 Teaspoon Ginger Garlic Paste

  • 6-7 Cloves

  • 8 Elachi

  • 2 Bay Leaves

  • 4-5 Cardamom

  • Javitri

  • Phool

  • Coriander Leaves for Garnish

  • Mint Leaves for Garnish

  • Fried Onions for Garnish

Method:


For Mutton Marination:

  1. Take 1 pound mutton and add 1 1/2 teaspoon raw papaya paste, massage the mutton for 3 minutes & keep it aside for 15 minutes.

  2. Add 1/2 teaspoon turmeric powder, 2 teaspoons chili powder, 1 1/2 teaspoon salt ,1 teaspoon coriander powder, 1 teaspoon biryani powder, 1 teaspoon ginger garlic paste, 3 tablespoons curd and mix well, marinate overnight.

For Cooking Rice:

  1. Soak 4 cups of rice for 30 minutes before cooking add 1/4 teaspoon green cardamom powder, 5 green chilies, 1/2 cup mint leaves, 1/2 cup coriander leaves, 1 cup fried onions, 1/2 lemon juice & mix well, keep it aside.

  2. Boil water and add 3 teaspoons salt, 1 tablespoon oil, 1 teaspoon ghee, 1 teaspoon ginger garlic paste, 6-7 cloves, 8 elachi, 2 bay Leaves, 4-5 cardamom, Javitri Phool in water and mix well.

  3. Add soaked rice in boiling water and mix well, cook until 80 percent done.

Setting the Biryani:

  1. In a pot, heat 1 tablespoon ghee and spread eventually.

  2. Add the marinated mutton and cooked rice.

  3. Make holes and add 1 cup saffron milk.

  4. Add 2 teaspoon ghee, 1/2 lemon juice.

  5. Add mint leaves, coriander leaves, fried onions & cover with foil.

  6. Close the lid & cook for 10 minutes on high flame.

  7. Put a pan underneath the pot & cook on a medium flame for 40 minutes.

  8. Remove the foil & turn off the stove.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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