Mutton Liver Curry

Mutton Liver Curry is a high protein and fat rich dish, and vital nutrients. it has unique flavors and tastes just delicious when cooked in a spicy gravy. It is also commonly served as a side dish with porotta, roti and even with rice.

---

Cuisine: Indian Course: Main Serves: 4

Prep Time: 15 Min Cook Time: 20 Min Total Time: 35 min.

---

Nutritional Info: Serving Size: 1 Cup

Calories: 300 Carbs: 5g. Fat: 17g. Protein: 33g

---

Ingredients:

• 750 Grams Mutton Liver

• 2 Tablespoons Oil

• 1/2 Teaspoon Shah Jeera

• Few Cinnamon Sticks

• 1 Cup Chopped Onions

• 4-5 Green Chilies

• 1 Teaspoon Turmeric Powder

• 1 Tablespoon Ginger Garlic Paste

• 3 Teaspoons Red Chili Powder

• Salt as per Taste

• 1 Cup Dill Leaves

• 1/2 Cup Curd

• 1 Tablespoon Dry Coconut Powder

• 1 Teaspoon Coriander Powder

• 1/2 Teaspoon Garam Masala

• Coriander Leaves

Method:

1. Boil water, add 1 teaspoon salt, 750 grams of mutton liver, and boil for 2 - 3 minutes. Drain the water and keep it aside.

2. Heat 2 tablespoons of oil, add 1/2 teaspoon shah Jeera, and few cinnamon sticks.

3. Add 1 cup chopped onions, 5 green chilies, and sauté until onions are golden brown.

4. Add 1 teaspoon turmeric powder, 1 tablespoon ginger garlic paste and mix well.

5. Add mutton liver, add 3 teaspoons chili powder, 1 teaspoon salt, and mix well. Close the lid and cook for 2 minutes.

6. Add 1 cup dill, 1 cup curd, 1/2 cup water, and mix well. Close the lid and pressure cook up to 3 whistles.

7. Once the pressure releases, take out the lid and mix well.

8. Add 1 tablespoon coconut powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and cook for 2 minutes.

9. Add coriander leaves and turn off the stove.

Watch the Video for Procedure: