Mutton Liver Curry
Updated: Sep 23, 2020
Mutton Liver Curry is a high protein and fat rich dish, and vital nutrients. it has unique flavors and tastes just delicious when cooked in a spicy gravy. It is also commonly served as a side dish with porotta, roti and even with rice.
Cuisine: Indian Course: Main Serves: 4
Prep Time: 15 Min Cook Time: 20 Min Total Time: 35 min.
Nutritional Info: Serving Size: 1 Cup
Calories: 300 Carbs: 5g. Fat: 17g. Protein: 33g
750 Grams Mutton Liver
2 Tablespoons Oil
1/2 Teaspoon Shah Jeera
Few Cinnamon Sticks
1 Cup Chopped Onions
4-5 Green Chilies
1 Teaspoon Turmeric Powder
1 Tablespoon Ginger Garlic Paste
3 Teaspoons Red Chili Powder
Salt as per Taste
1 Cup Dill Leaves
1/2 Cup Curd
1 Tablespoon Dry Coconut Powder
1 Teaspoon Coriander Powder
1/2 Teaspoon Garam Masala
Boil water, add 1 teaspoon salt, 750 grams of mutton liver, and boil for 2 - 3 minutes. Drain the water and keep it aside.
Heat 2 tablespoons of oil, add 1/2 teaspoon shah Jeera, and few cinnamon sticks.
Add 1 cup chopped onions, 5 green chilies, and sauté until onions are golden brown.
Add 1 teaspoon turmeric powder, 1 tablespoon ginger garlic paste and mix well.
Add mutton liver, add 3 teaspoons chili powder, 1 teaspoon salt, and mix well. Close the lid and cook for 2 minutes.
Add 1 cup dill, 1 cup curd, 1/2 cup water, and mix well. Close the lid and pressure cook up to 3 whistles.
Once the pressure releases, take out the lid and mix well.
Add 1 tablespoon coconut powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and cook for 2 minutes.
Add coriander leaves and turn off the stove.
Watch the Video for Procedure: