• windhukitchen

Mutton Liver with Spring Onions

Updated: Sep 23, 2020

Mutton Liver Curry is a high protein and fat-rich dish, and vital nutrients. it has unique flavors and tastes just delicious when cooked in a spicy gravy. It is also commonly served as a side dish with parotta, roti, and even with rice.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 15 Min Cook Time: 20 Min Total Time: 35 min.

Nutritional Info: Serving Size: 1 Cup

Calories: 300 Carbs: 5g. Fat: 17g. Protein: 33g


  • 200 grams of Mutton Liver

  • 2 Tablespoons Oil

  • 1 Teaspoon Shah Jeera

  • 1 Cinnamon Stick1 Chopped Onion

  • 1/2 cup Spring Onion Scallops

  • 1 Teaspoon Turmeric Powder

  • 1 Teaspoon Ginger Garlic Powder

  • 2 Teaspoons Red Chili Powder

  • Salt as per taste

  • 1 Cup Curd1 Cup Water

  • 1 Tablespoon Dry Coconut powder

  • 1 Teaspoon Coriander Powder

  • 1/2 Teaspoon Garam Masala

  • 1/2 Cup Spring Onions


  1. Boil 200 grams of the mutton liver for 5 minutes.

  2. Heat 2 tablespoon oil in a pressure cooker, add 1 teaspoon shah Jeera, 1 cinnamon stick, 1 chopped onion, 1/2 cup spring onion scallops, and fry until onions are light golden brown.

  3. Add 1 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and fry until the rawness smell goes away.

  4. Add mutton liver, 2 teaspoons of red chili powder, salt as per taste, 1 cup curd, 1 cup water and cook for 10 minutes with closed lid.

  5. Mix well and close the pressure cooker lid. Cook up to 2 whistles.

  6. Once the pressure release check if the liver is cooked or not. If not then pressure cook for 2 more whistles.

  7. Add 1 tablespoon dry coconut powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, 1/2 cup spring onions, and mix well.

  8. Once the gravy thickens turn off the stove and garnish with coriander leaves.

Watch the Video for Procedure:

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© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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