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Navratan Pakoda

Vegetable Pakoda is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Crispy vegetables cooked with a selection of spices in a gram flour batter which is deep-fried. Serve with green chutney.

Cuisine: Indian Course: Snack Serves: 4

Prep Time: 15 Min Cook Time: 10 Min Total Time: 25 min .

Nutritional Info: Serving Size: 40g

Calories: 217. Carbs: 17g. Fat: 14g. Protein: 7g


100 Grams Cauliflower

100 Grams of Beans (1" Slices)

1 Carrot (1" Slices)

2 Potatoes (1" slices)

2 Tablespoons Cornflour

1 Cup besan Salt as per taste

1 Teaspoon Chili Powder

4 Cloves roughly crushed

7-8 Crushed Garlic

4 Chopped Green Chilies

1/4 Teaspoon Baking Soda

1/2 Teaspoon Turmeric Powder

1 Sliced Capsicum

1 Sliced Onion

100 Grams Shredded Cabbage

Chopped Coriander Leaves


1. In hot water add 100 grams cauliflower, 100 grams beans, 1 carrot, 2 potatoes, and leave it aside for 5 minutes.

2. Drain the water out and take it to the bowl.

3. Add 2 tablespoons of cornflour and coast the cornflour well to all veggies.

4. In a bowl add 1 cup besan, salt as per taste, 1 teaspoon chili powder, 4 cloves roughly crushed, 7 -8 crushed garlic, 4 chopped green chilies, 1/4 teaspoon baking soda, 1/2 teaspoon turmeric powder, and mix well.

5. Add the besan mixture to the veggies and add 1 sliced capsicum, 1 sliced onion, 100 grams shredded cabbage, a handful of cashew nuts, chopped coriander leaves. Mix well

6. Heat oil in a Kadai and deep fry the veggies like pakoda until golden brown and crispy.

7. Take it out and serve hot.

Watch the Video for Procedure:

© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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