• windhukitchen

No Baking Yummy Mango Pie just in 5 minutes

This dessert is so easy to make that even a child could make it. The oven is not needed to make this pie and it will just take 5 minutes to make this yummy pie.

Cuisine: Indian Course: Dessert Serves: 6

Prep Time: 0 Min Cook Time: 5 Min Total Time: 5 min .

Nutritional Info: Serving Size: 1 Piece

Calories: 116 Carbs: 21g. Fat: 3g. Protein: 3g


  • 1 Tin Mango Pulp

  • 8 oz Cream Cheese

  • 8 oz Cool Whip

  • 5 Teaspoons Sugar

  • 2 Packets Gelatin

  • 2 Gram Cracker Pie Crust


1. In a blender add 1 tin mango pulp, 8 oz cream cheese, 8 oz cool whip, 5 teaspoons sugar, and mix it smooth.

2. Mix gelatin with 1/2 cup cold water and put in microwave for 30 seconds. Add this to the mango mixture and blend until it mixes well.

3. Quickly transfer this to the 2 crusts and refrigerate and let the pie set for 6 hours.

Watch the Video for Procedure:

© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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