• windhukitchen

Palak (Spinach) Chicken

Chicken Saag Recipe or Palak Chicken is a classic Indian curry of chicken cooked together with fresh spinach. The tender, juicy chicken pieces soaking up all the flavors from spinach and spices. Serve with Roti or Naan.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 25 Min Total Time: 35 min .

Nutritional Info: Serving Size: 180

Calories: 207 Carbs: 13g. Fat: 11g. Protein: 14g

Ingredients:

  • 2 Tablespoons Oil

  • 1 Teaspoon Shah Jeera

  • 1 Cup Chopped Onions

  • 1/2 Teaspoon Turmeric Powder

  • 1 1/2 Teaspoon Ginger Garlic Paste

  • 2 Cups Spinach

  • 500 Grams Chicken

  • 2 Teaspoons Red Chili Powder

  • 1 Teaspoon Salt

  • 2 Tablespoons Curd

  • Coriander Leaves


Method:


1. Heat 2 tablespoon oil and add 1 teaspoon shah jeera, 1 cup chopped onions. Sauté until onions are golden brown.

2. Add 1/2 teaspoon turmeric powder, 1 1/2 teaspoon ginger garlic paste and mix well.

3. Add 2 cups of spinach and sauté well until spinach releases water.

4. Once the water evaporates, add 500 grams of chicken. Sauté well.

5. Now add 2 teaspoons red chili powder, 1 teaspoon salt, and sauté well. Close the lid and cook for 5 minutes.

6. Once the chicken is half cooked, add 2 tablespoons of curd. Mix well and cook for 5 more minutes.

7. Once the chicken is cooked and garnish with coriander leaves. Turn off the stove.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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