• windhukitchen

Paneer Tikka

Updated: Sep 17

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India.


It’s a famous Indian appetizer were pieces of paneer (Indian cottages cheese) and marinated with yogurt, onion, bell pepper, spices, and then grilled until charred.

Cuisine: Indian Course: Snack Serves: 4

Prep Time: 15 Min Cook Time: 15 Min Total Time: 30 min .

Nutritional Info: Serving Size: 4 pieces

Calories: 173. Carbs: 1g. Fat: 13g. Protein: 11g

Ingredients:

  • 1/2 cup Curd

  • 1/2 Teaspoon Chili Powder

  • 1/2 Teaspoon Salt

  • 1/2 Teaspoon Coriander Powder (Dhania)

  • 1/2 Teaspoon Cumin Powder (Jeera)

  • 1/4 Teaspoon Garam Masala

  • 1/2 Teaspoon Chaat Masala

  • 1 Teaspoon Lemon Juice

  • 1 Tablespoon Oil

  • A pinch of orange-red color

Method:

  1. In a bowl, add 1/2 cup curd, 1/2 teaspoon salt, 1/2 teaspoon, 1/2 cup Curd, 1/2 teaspoon Chili Powder, 1/2 teaspoon Coriander Powder, 1/2 teaspoon Cumin Powder, 1/2 Teaspoon Garam Masala, 1/2 Tablespoon Chaat Masala, a pinch of orange-red color and 1 tablespoon Oil. Mix all together.

  2. Add 1/2 cup capsicum cubes, ½ cup onion cubes & mix well.

  3. Add Paneer cubes & mix well.

  4. Add 1 tablespoon lemon juice & marinate it for 30 minutes.

  5. Heat griddle & add 1 tablespoon oil.

  6. Add the marinated mixture to the hot griddle and fry until the water content reduces.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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