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Phodnichi Poli Maharashtrian Breakfast

Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl. It also makes a great lunch or evening snack option.

Cuisine: Indian Course: Snack Serves: 4

Prep Time: 10 Min Cook Time: 15 Min Total Time: 25 min .

Nutritional Info: Serving Size: 1 Bowl

Calories: 188. Carbs: 34g. Fat: 12g. Protein: 4g


5 Leftover Roti's

4 Tablespoons Oil

1/2 Teaspoon Mustard Seeds

1/2 Teaspoon Jeera Seeds

1 Teaspoon Urad Dal

Handful of Peanuts

2 Big Chopped Onions

Few Curry Leaves

1/2 Teaspoon Turmeric Powder

Salt as per taste

2 Teaspoons Lemon Juice

Coriander Leaves


1.Take 5 leftover roti's and tear them into small pieces. Keep them aside.

2. Heat 4 tablespoons oil and add 1/2 teaspoon mustard seeds, 1/2 teaspoon Jeera seeds, 1 teaspoon urad dal, a handful of peanuts, 10 green chilies. Stir fry for 1 minute.

3. Add chopped onions, few curry leaves, and fry for 5 minutes.

4. Add 1/2 turmeric powder, salt as per taste and mix well.

5. Add roti pieces and mix well.

6. Add 2 teaspoons lemon juice and mix well.

7. Add coriander leaves and turn off the stove. Serve hot.

Watch the Video for Procedure:

© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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