Potli Chicken Biryani

Chicken Potli Biryani is a one pot dish and is usually served with raita and salad. It has a spicy meat filling and the dough is shaped like a pouch.

Ingredients:

For Marinating Chicken:

• ½ Kg Chicken

• 1 Teaspoon Shahi Jeera

• 1 ½ Teaspoon Ginger Garlic Paste

• 1 ½ Teaspoon Chilli Powder

• 2 Teaspoons Salt

• 1 ½ Teaspoon Coriander Powder

• 1 Teaspoon Biryani Masala

• ½ Teaspoon Turmeric

• 5 Green Chillies

• ½ Cup Coriander Leaves

• ½ Cup Mint Leaves

• 1 Lemon

• ½ Cup Fried Onions

• 1 Cup Curd

For Making Dough:

• 3 Cups All Purpose Flour

• 1 Tablespoon Sugar

• ¾ Teaspoon Salt

• 2 ½ Teaspoons Yeast

• 2 Tablespoons Olive Oil

• Warm Water to Mix Dough

For Cooking Rice:

• 3 Cups Basmati Rice (Soaked for 30 mins)

• 3 Teaspoon Salt

• 1 Teaspoon Oil

• 1 Teaspoon Ghee

• 1 Teaspoon Ginger Garlic

• 2 Bay Leaves

• 6-7 Cloves

• ¼ Teaspoon Shahi Jeera

• 2 Sticks Cinnamon

• 5-6 Cardamom

• Few Patthar Phool (Biryani Flower)

• Few Mace

• ½ Teaspoon Lemon Juice

• Coriander, Mint Leave and Fired Onions (On top of the Biryani)

Watch the Video for Procedure: