• windhukitchen

Potli Chicken Biryani

Updated: Sep 11

Chicken Potli Biryani is a one pot dish and is usually served with raita and salad. It has a spicy meat filling and the dough is shaped like a pouch.


Ingredients:


For Marinating Chicken:

  • ½ Kg Chicken

  • 1 Teaspoon Shahi Jeera

  • 1 ½ Teaspoon Ginger Garlic Paste

  • 1 ½ Teaspoon Chilli Powder

  • 2 Teaspoons Salt

  • 1 ½ Teaspoon Coriander Powder

  • 1 Teaspoon Biryani Masala

  • ½ Teaspoon Turmeric

  • 5 Green Chillies

  • ½ Cup Coriander Leaves

  • ½ Cup Mint Leaves

  • 1 Lemon

  • ½ Cup Fried Onions

  • 1 Cup Curd


For Making Dough:

  • 3 Cups All Purpose Flour

  • 1 Tablespoon Sugar

  • ¾ Teaspoon Salt

  • 2 ½ Teaspoons Yeast

  • 2 Tablespoons Olive Oil

  • Warm Water to Mix Dough


For Cooking Rice:

  • 3 Cups Basmati Rice (Soaked for 30 mins)

  • 3 Teaspoon Salt

  • 1 Teaspoon Oil

  • 1 Teaspoon Ghee

  • 1 Teaspoon Ginger Garlic

  • 2 Bay Leaves

  • 6-7 Cloves

  • ¼ Teaspoon Shahi Jeera

  • 2 Sticks Cinnamon

  • 5-6 Cardamom

  • Few Patthar Phool (Biryani Flower)

  • Few Mace

  • ½ Teaspoon Lemon Juice

  • Coriander, Mint Leave and Fired Onions (On top of the Biryani)


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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