• windhukitchen

Punjabi Kaju Kadai

Updated: Sep 18

Restaurant Style, Kaju Kadai, aka Cashew Curry, is another delicacy from Punjabi cuisine. In this curry, roasted cashews are slowly cooked in a spicy and silky onion tomato based gravy.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.

Nutritional Info: Serving Size: 100g

Calories: 596 Carbs: 28g. Fat: 45g. Protein: 18g

Ingredients:

  • 1 Cup Cashews

  • 1/4 Cup Coriander Leaves

  • 3 Green Chilies

  • 1 Large Onion

  • 1 Large Tomato

  • 2 Tablespoon Cashews

  • 15 - 20 Red Chilies

  • 1/2 Teaspoon Garam Masala

  • 1 Teaspoon Kasuri Methi

  • 1 Teaspoon Shah Jeera

  • 2 Sticks Cinnamon

  • 1 Cup Onion Cubes

  • 1 Cup Capsicum Cubes

Method:

  1. Heat a pan and add 1 tablespoon oil.

  2. Add Red Chillies and fry for 2 minutes. Let it cool and put it in a grinder.

  3. In the same pan, add 1 cup onion cubes, fry until onions are light brown, put it in a grinder.

  4. Add little oil in Kadai and put 1 teaspoon Shah Jeera, 2 sticks cinnamon, 1 cup chopped tomatoes put it in the grinder, add 2 tablespoons cashews add 1 teaspoon salt, grind and make a smooth paste.

  5. In a Kadai 1 tablespoon oil, and fry cashews for 2 minutes and keep it aside.

  6. In the same Kadai, add 1 tablespoon oil and heat it.

  7. Add the ground paste add 2 green chilies fry for 2 minutes.

  8. Add 1 cup of water and mix well.

  9. Add capsicum and onion cubes and cook for 2 minutes. Add little water if required.

  10. Add roasted cashews and mix well, add Kasuri methi, cilantro, and mix well.


Watch the Video for Procedure:



© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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