Punjabi Kaju Kadai
Updated: Sep 18
Restaurant Style, Kaju Kadai, aka Cashew Curry, is another delicacy from Punjabi cuisine. In this curry, roasted cashews are slowly cooked in a spicy and silky onion tomato based gravy.
Cuisine: Indian Course: Main Serves: 4
Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.
Nutritional Info: Serving Size: 100g
Calories: 596 Carbs: 28g. Fat: 45g. Protein: 18g
1 Cup Cashews
1/4 Cup Coriander Leaves
3 Green Chilies
1 Large Onion
1 Large Tomato
2 Tablespoon Cashews
15 - 20 Red Chilies
1/2 Teaspoon Garam Masala
1 Teaspoon Kasuri Methi
1 Teaspoon Shah Jeera
2 Sticks Cinnamon
1 Cup Onion Cubes
1 Cup Capsicum Cubes
Heat a pan and add 1 tablespoon oil.
Add Red Chillies and fry for 2 minutes. Let it cool and put it in a grinder.
In the same pan, add 1 cup onion cubes, fry until onions are light brown, put it in a grinder.
Add little oil in Kadai and put 1 teaspoon Shah Jeera, 2 sticks cinnamon, 1 cup chopped tomatoes put it in the grinder, add 2 tablespoons cashews add 1 teaspoon salt, grind and make a smooth paste.
In a Kadai 1 tablespoon oil, and fry cashews for 2 minutes and keep it aside.
In the same Kadai, add 1 tablespoon oil and heat it.
Add the ground paste add 2 green chilies fry for 2 minutes.
Add 1 cup of water and mix well.
Add capsicum and onion cubes and cook for 2 minutes. Add little water if required.
Add roasted cashews and mix well, add Kasuri methi, cilantro, and mix well.
Watch the Video for Procedure: