• windhukitchen

Quick Breakfast - Bagara Vermicelli

Updated: Sep 18

It is a breakfast recipe, which is spicy and prepared with thick vermicelli. This is purely a Telangana recipe; in olden days, they use to prepare this recipe with wheat noodles, especially those who are ready with hand.

Cuisine: Indian Course: Breakfast Serves: 4

Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 min.

Nutritional Info: Serving Size: 1 Cup

Calories: 100 Carbs: 32g. Fat: 3g. Protein: 5g

Ingredients:

  • 1 Cup Vermicelli

  • 1/2 Cup Mint Leaves

  • 1/2 Cup Coriander Leaves

  • 1 Teaspoon Shah Jeera

  • 3 Sticks Cinnamon

  • 1/2 Teaspoon Turmeric Powder

  • 1 Teaspoon salt

  • 1 Medium Onion

  • 4 Green Chilies

  • 1/2 Lemon Juice

  • Few Curry Leaves

Method:

  1. Boil water, add vermicelli in water & boil until it is cooked.

  2. Heat a big Kadai, add 2 tablespoons oil & add 1 teaspoon shah Jeera, add 3 cinnamon sticks, 4 green chilies, onions, curry leaves & mix well, fry for 2 minutes

  3. Add 1/2 turmeric powder & mix well.

  4. Add chopped mint & mix well.

  5. Add salt & mix well.

  6. Add boiled vermicelli & mix well.

  7. Add chopped cilantro & mix well.

  8. Squeeze lemon juice.


Watch the Video for procedure:



© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
  • Facebook
  • Instagram
  • YouTube
  • Pinterest