Quick Breakfast - Bagara Vermicelli
Updated: Sep 18
It is a breakfast recipe, which is spicy and prepared with thick vermicelli. This is purely a Telangana recipe; in olden days, they use to prepare this recipe with wheat noodles, especially those who are ready with hand.
Cuisine: Indian Course: Breakfast Serves: 4
Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 min.
Nutritional Info: Serving Size: 1 Cup
Calories: 100 Carbs: 32g. Fat: 3g. Protein: 5g
1 Cup Vermicelli
1/2 Cup Mint Leaves
1/2 Cup Coriander Leaves
1 Teaspoon Shah Jeera
3 Sticks Cinnamon
1/2 Teaspoon Turmeric Powder
1 Teaspoon salt
1 Medium Onion
4 Green Chilies
1/2 Lemon Juice
Few Curry Leaves
Boil water, add vermicelli in water & boil until it is cooked.
Heat a big Kadai, add 2 tablespoons oil & add 1 teaspoon shah Jeera, add 3 cinnamon sticks, 4 green chilies, onions, curry leaves & mix well, fry for 2 minutes
Add 1/2 turmeric powder & mix well.
Add chopped mint & mix well.
Add salt & mix well.
Add boiled vermicelli & mix well.
Add chopped cilantro & mix well.
Squeeze lemon juice.
Watch the Video for procedure: