Quick & Easy Kesari Phirni

Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make.

---

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 15 Min Cook Time: 30 Min Total Time: 45 min.

---

Nutritional Info: Serving Size: 1 Cup

Calories: 126 Carbs: 25g. Fat: 5g. Protein: 8g

---

Ingredients:

• 1/2 Cup Basmati Rice

• 1 Liter Full Fat Milk

• 1 Can Condensed Milk

• 1 Teaspoon Cardamom Powder

• 2 Pinch Saffron

• 1/4 Cup Chopped Pistachios

Method:

1. Soak 1/2 Cup Basmati Rice for 5 hours.

2. Dry the rice on a paper towel and make a coarse powder.

3. Add 1-liter Full Fat Milk in a pot.

4. Add the rice powder, mix continuously until the rice is cooked.

5. Add 1 Can Condense Milk & mix well.

6. Add 1 teaspoon elachi powder, 2 Pinch Saffron.

7. Add 1/4 Cup Finely Chopped Pistachios.

8. Boil until the milk is thick, as shown in the video.

9. Served chilled & enjoy.

Watch the Video for Procedure: