Quick & Easy Palak Paneer (NO ONION/NO GARLIC) in 15 minutes

A tasty and delightful dish prepared with leafy green spinach, mild spices, and Indian cottage cheese – intensely flavorful, loaded with nutrients, and the delicious ingredients will set your taste buds tingling!

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Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

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Nutritional Info: Serving Size: 100g

Calories: 76 Carbs: 10g. Fat: 5g. Protein: 10g

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Ingredients:

• 1 Bunch Spinach

• 1 Tomato

• 3 Pieces Ginger

• 2 Green Chilies

• 1 Tablespoon Oil

• 1/2 Teaspoon Jeera

• 1/4 Teaspoon Turmeric Powder

• 1/4 Teaspoon Coriander Powder

• 1/4 Teaspoon Jeera Powder

• 1/2 Teaspoon Salt

• 1/4 Cup Heavy Cream

• 200 Grams Paneer

Method:

1. Boil 1 bunch of spinach for 2 minutes. Once it cool adds it to the grinder and makes a smooth paste.

2. Add 1 tomato to the grinder, add 3 pieces of ginger, 2 green chilies and make a smooth paste.

3. Heat 1 tablespoon oil and add 1/2 teaspoon jeera. Add tomato puree and cook for 2 minutes.

4. Add 1/4 teaspoon turmeric powder, 1/4 teaspoon coriander powder, 1/4 teaspoon jeera powder, 1/2 teaspoon salt. Mix well and cook for 1 minute.

5. Add spinach paste and mix well. Close the lid and cook for 2 minutes.

6. Add 1/4 cup heavy cream and mix well. Cook for 1 minute.

7. Add paneer cubes and cook for 1 minute.

8. Mix and turn off the stove. Serve hot with naan or roti.

Watch the Video for Procedure: