Quick & Easy Tomato Curry with Peas & Drumsticks

It's a simple, light, and zesty Indian-style kind of tomato curry with fresh peas and drumsticks. It is a yummy accompaniment for pulkas and all types of Indian bread flavored rice and pulao.

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Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 min .

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Nutritional Info: Serving Size: 1 Cup

Calories: 150 Carbs: 8g. Fat: 2g. Protein: 1g

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Ingredients:

• 1 Tablespoon Oil

• 2 Small Chopped Onions

• 5 Green Chilies

• 1 Teaspoon Ginger Garlic Paste

• 1/2 Teaspoon Turmeric Powder

• 1/2 Kg Chopped Tomatoes

• 2 Teaspoon Red Chili Powder

• 10-12 Drumsticks

• 1/2 Cup Peas

• 1/2 Teaspoon Coriander Powder

• Chopped Coriander Leaves

Method:

1. Heat 1 tablespoon oil and add 2 small chopped onions, 5 green chilies. Sauté onions until golden brown.

2. Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

3. Add 1/2 kg chopped tomatoes, 2 teaspoons red chili powder, 1 teaspoon salt and mix well.

4. Add 10-12 drumsticks, 1/2 cup peas, and mix well. Close the lid and cook for 5 minutes. 5. Mix and cook until tomatoes and drumsticks are fully done.

6. Add 1/2 teaspoons coriander powder and mix well.

7. Add chopped coriander leaves and turn off the stove.

Watch the Video for Procedure: