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Quick Snack - Capsicum Stuffed with Besan and Sesame Seeds

Stuffed capsicum are popular across the world. Stuffed Capsicum is an Indian dish that is eaten like a side dish. Capsicum stuffing is mainly made with capsicum and gram flour. These pan-fried stuffed capsicums are delicious with a burst of Indian flavors.

Cuisine: Indian Course: Snack Serves: 4

Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 min .

Nutritional Info: Serving Size: 1

Calories: 311 Carbs: 31g. Fat: 9g. Protein: 25g

Ingredients:

  • 2 Capsicum

  • 1 Colocasia Leave

  • 1/2 Cup Chopped Onions

  • 1/4 Cup Chopped Tomato

  • 1 Teaspoon Cumin Seeds

  • 4 Teaspoon Gram Flour

  • 1 Teaspoon Cornflour

  • 1 Teaspoon Red Chili Powder

  • 3/4 Teaspoon Salt

  • 1/2 Teaspoon Chaat Masala

  • 1/2 Teaspoon Amchur Powder

  • 1 Teaspoon Ghee

  • 2 Teaspoons Sesame seeds


Method:


1. Cut the colocasia leave and add it to the bowl. Add cup chopped onions, 1/4 cup chopped tomato, 1 teaspoon cumin seeds, 4 teaspoon gram flour, 1 teaspoon cornflour, 1 teaspoon red chili powder, 3/4 teaspoon salt, 1/2 teaspoon chaat masala, 1/2 teaspoon amchur powder and mix well.

2. Add 1 teaspoon ghee, little water, and mix well.

3. Cut eh capsicum into slices and take out all the seeds from it.

4. Stuff the capsicum with a gram flour mixture and apply the sesame seeds on both sides. 5. Apply butter to the pan and add stuffed capsicum to the pan. Close the lid and cook for 5 minutes.

6. Slowly turn the capsicum to another side and cook for 5 minutes.

7. Add Little butter and once they are fully done. Take them out and serve hot.


Watch the Video for Procedure:


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Homemade Cooking|Cooking Recipes|Indian Recipes
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