Rajma Paneer Masala | Kidney Beans Paneer Masala

Rajma Paneer Curry is a popular vegetarian dish from India consisting of red kidney beans & paneer (Indian cottage cheese) in thick gravy with many aromatic whole spices. It is usually served with rice.

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Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

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Nutritional Info: Serving Size: 1 Cup

Calories: 320 Carbs: 57g. Fat: 2g. Protein: 23g

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Ingredients:

• 1 Cup Rajma

• 2 Tablespoons Oil

• 1 Teaspoon Jeera

• 1 Chopped Onion

• 3 Green Chilies

• 1 Teaspoon Turmeric Powder

• 1 Chopped Tomato

• 1 Teaspoon Red Chili Powder

• 1 Teaspoon Coriander Powder

• 1/2 Teaspoon Garam Masala

• 1 Cup Rajma Stock

• 100 Grams Paneer Cubes

• 1/2 Tablespoon Dry Coconut Powder

• Chopped Coriander Leaves

Method:

1. Soak 1 cup of rajma overnight and pressure cooks the rajma up to 5 whistles. Check if it's cooked or put 2 more whistles.

2. Heat 2 tablespoons of oil and 1 teaspoon jeera, 1 chopped onion. Sauté until onions are translucent.

3. Add 3 green chilies, 1 teaspoon turmeric powder, and sauté well until the rawness goes away.

4. Add 1 chopped tomato and sauté until tomatoes are soft. Close the lid and cook for 1 minute.

5. Add 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix all the masala well.

6. Add 1 teaspoon Windhu homemade masala or any store-bought one.

7. Now add cooked rajma, 1 cup rajma stock, and mix well.

8. Add 100 grams paneer cubes and mix well. Close the old and cook for 5 minutes.

9. Add 1 teaspoon salt and at the end add 1/2 tablespoon dry coconut powder. Mix well. 10. Garnish with coriander leaves and turn off the stove.

Watch the Video for Procedure: