Rajma Saag (Sarson Ka Saag)

Sarson Ka Saag is a tradition Punjabi dish made with Mustard Leaves. Rajma Saag dish prepared by soaked kidney beans and saag in minimal spices. This dish makes for a very healthy side dish for phulkhas or roti.

Ingredients:

• 1 Cup Soaked Rajma

• 2 Cups Chopped Onions

• 1/2 Teaspoon Turmeric Powder

• 2 Teaspoons Ginger Garlic Powder

• Chopped Saag

• 2 Tablespoons Green Chili Paste

• 1 Tablespoon Salt

• 1 Tablespoon Butter

Watch the Video for Procedure: