• windhukitchen

Rajma Saag (Sarson Ka Saag)

Updated: Sep 29, 2020

Sarson Ka Saag is a traditional Punjabi dish made with Mustard Leaves. Rajma Saag dish prepared by soaked kidney beans and saag in minimal spices. This dish makes for a very healthy side dish for phulkhas or roti.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 min .

Nutritional Info: Serving Size: 250g

Calories: 132. Carbs: 13g. Fat: 7g. Protein: 4g


  • 1 Cup Soaked Rajma

  • 2 Cups Chopped Onions

  • 1/2 Teaspoon Turmeric Powder

  • 2 Teaspoons Ginger Garlic Paste

  • Chopped Saag

  • 2 Tablespoons Green Chili Paste

  • 1 Teaspoon Salt

  • 1 Tablespoon Butter


  1. Heat 2 tablespoons oil and add 2 cups chopped onions. Sauté until onions are light golden brown.

  2. Add 1/2 teaspoon turmeric powder, 2 teaspoons ginger garlic paste and mix well.

  3. Add 1 cup soaked rajma, chopped saag, 2 tablespoons green chili paste, 1 teaspoon salt, and mix well.

  4. Close the lid and cook until the saag is well done. Make sure there is no water.

  5. Add 1 tablespoon butter and turn off the stove.

Watch the Video for Procedure:

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© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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