Rajma Saag (Sarson Ka Saag)

Sarson Ka Saag is a traditional Punjabi dish made with Mustard Leaves. Rajma Saag dish prepared by soaked kidney beans and saag in minimal spices. This dish makes for a very healthy side dish for phulkhas or roti.

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Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 min .

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Nutritional Info: Serving Size: 250g

Calories: 132. Carbs: 13g. Fat: 7g. Protein: 4g

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Ingredients:

• 1 Cup Soaked Rajma

• 2 Cups Chopped Onions

• 1/2 Teaspoon Turmeric Powder

• 2 Teaspoons Ginger Garlic Paste

• Chopped Saag

• 2 Tablespoons Green Chili Paste

• 1 Teaspoon Salt

• 1 Tablespoon Butter

Method:

1. Heat 2 tablespoons oil and add 2 cups chopped onions. Sauté until onions are light golden brown.

2. Add 1/2 teaspoon turmeric powder, 2 teaspoons ginger garlic paste and mix well.

3. Add 1 cup soaked rajma, chopped saag, 2 tablespoons green chili paste, 1 teaspoon salt, and mix well.

4. Close the lid and cook until the saag is well done. Make sure there is no water.

5. Add 1 tablespoon butter and turn off the stove.

Watch the Video for Procedure: