Rajma Saag (Sarson Ka Saag)
Updated: Sep 29, 2020
Sarson Ka Saag is a traditional Punjabi dish made with Mustard Leaves. Rajma Saag dish prepared by soaked kidney beans and saag in minimal spices. This dish makes for a very healthy side dish for phulkhas or roti.
Cuisine: Indian Course: Main Serves: 4
Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 min .
Nutritional Info: Serving Size: 250g
Calories: 132. Carbs: 13g. Fat: 7g. Protein: 4g
1 Cup Soaked Rajma
2 Cups Chopped Onions
1/2 Teaspoon Turmeric Powder
2 Teaspoons Ginger Garlic Paste
2 Tablespoons Green Chili Paste
1 Teaspoon Salt
1 Tablespoon Butter
Heat 2 tablespoons oil and add 2 cups chopped onions. Sauté until onions are light golden brown.
Add 1/2 teaspoon turmeric powder, 2 teaspoons ginger garlic paste and mix well.
Add 1 cup soaked rajma, chopped saag, 2 tablespoons green chili paste, 1 teaspoon salt, and mix well.
Close the lid and cook until the saag is well done. Make sure there is no water.
Add 1 tablespoon butter and turn off the stove.
Watch the Video for Procedure: