Ram Ki Bandi Dosa (Street Side Food)
Updated: Sep 22, 2020
Ram Ki Bandi Dosa - It actually inspired by Hyderabad street food. Cheese butter masala dosa it's a famous dosa in Hyderabad. Which is a favorite place of late-night foodies in Hyderabad.
Cuisine: Indian. Course: Breakfast Serves: 4
Prep Time: 15 Min Cook Time: 20 Min Total Time: 35 min.
Nutritional Info: Serving Size: 1
Calories: 174 Carbs: 24g. Fat: 7g. Protein: 3g
For Masala Paste:
2 Tablespoons Roasted Channa Dal
4-5 Red Chillies
2 Garlic Cloves
2 Pieces Ginger
1/4 Teaspoon Salt
1 Teaspoon Ghee
1/2 Cup Rawa
1 Tablespoon Oil
1/2 Teaspoon Jeera
1/2 Teaspoon Mustard Seeds
1 Teaspoon Urad Dal
1/2 Cup Sliced Onion
3 Green Chillies
Few Curry Leaves
1/3 Teaspoon Ginger Garlic Paste
3 1/3 Cup Water
1/2 Teaspoon Salt
Curry Leaves Powder
2 Teaspoons Ghee
For Masala Paste:
In a grinder, add 2 tablespoons roasted channa dal, 4-5 Red Chillies, 2 garlic cloves, 2 pieces ginger, 1/4 Teaspoon Salt, add little water and make a smooth paste.
In a cooking bowl, add 1 teaspoon ghee, add 1/2 cup rawa and roast it for 3 minutes.
Turn off the stove & keep it aside.
Heat 1 tablespoon oil, add 1/2 teaspoon Jeera, 1/2 teaspoon mustard seeds, 1 teaspoon urad dal, 1/2 cup sliced onion, 3 green chillies, few curry leaves and stir well.
Add 1/3 teaspoon ginger garlic paste, 3 1/2 cup Water, 1/2 teaspoon salt.
In the boiling water, add roasted rava and mix well. Make sure the upma is liquid.
Turn off the stove and keep it aside.
Add 2 scoops of dosa batter in dosa pan, sprinkle curry leave powder, add 1 cheese slice, add 2 teaspoon masala paste, add 2 tablespoon upma.
Add chopped onions, green chilies, grated carrot, chopped coriander, 2 teaspoons ghee.
Mix well and spread it around the dosa. Cook for 2 minutes.
Take it slowly as shown in the video & fold the dosa.
Take it to the serving plate & enjoy with coconut chutney.
Watch the Video for Procedure: