Ram Ki Bandi Dosa (Street Side Food)

Ram Ki Bandi Dosa - It actually inspired by Hyderabad street food. Cheese butter masala dosa it's a famous dosa in Hyderabad. Which is a favorite place of late-night foodies in Hyderabad.

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Cuisine: Indian. Course: Breakfast Serves: 4

Prep Time: 15 Min Cook Time: 20 Min Total Time: 35 min.

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Nutritional Info: Serving Size: 1

Calories: 174 Carbs: 24g. Fat: 7g. Protein: 3g

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Ingredients:

For Masala Paste:

• 2 Tablespoons Roasted Channa Dal

• 4-5 Red Chillies

• 2 Garlic Cloves

• 2 Pieces Ginger

• 1/4 Teaspoon Salt

For Upma:

• 1 Teaspoon Ghee

• 1/2 Cup Rawa

• 1 Tablespoon Oil

• 1/2 Teaspoon Jeera

• 1/2 Teaspoon Mustard Seeds

• 1 Teaspoon Urad Dal

• 1/2 Cup Sliced Onion

• 3 Green Chillies

• Few Curry Leaves

• 1/3 Teaspoon Ginger Garlic Paste

• 3 1/3 Cup Water

• 1/2 Teaspoon Salt

For Dosa:

• Curry Leaves Powder

• Chopped Onions

• Green Chillies

• Grated Carrot

• Coriander Chopped

• 2 Teaspoons Ghee

Method:

For Masala Paste:

1. In a grinder, add 2 tablespoons roasted channa dal, 4-5 Red Chillies, 2 garlic cloves, 2 pieces ginger, 1/4 Teaspoon Salt, add little water and make a smooth paste.

2. In a cooking bowl, add 1 teaspoon ghee, add 1/2 cup rawa and roast it for 3 minutes.

3. Turn off the stove & keep it aside.

For Upma:

1. Heat 1 tablespoon oil, add 1/2 teaspoon Jeera, 1/2 teaspoon mustard seeds, 1 teaspoon urad dal, 1/2 cup sliced onion, 3 green chillies, few curry leaves and stir well.

2. Add 1/3 teaspoon ginger garlic paste, 3 1/2 cup Water, 1/2 teaspoon salt.

3. In the boiling water, add roasted rava and mix well. Make sure the upma is liquid.

4. Turn off the stove and keep it aside.

For Dosa:

1. Add 2 scoops of dosa batter in dosa pan, sprinkle curry leave powder, add 1 cheese slice, add 2 teaspoon masala paste, add 2 tablespoon upma.

2. Add chopped onions, green chilies, grated carrot, chopped coriander, 2 teaspoons ghee.

3. Mix well and spread it around the dosa. Cook for 2 minutes.

4. Take it slowly as shown in the video & fold the dosa.

5. Take it to the serving plate & enjoy with coconut chutney.

Watch the Video for Procedure: