• windhukitchen

Ram Ki Bandi Dosa (Street Side Food)

Updated: Sep 22

Ram Ki Bandi Dosa - It actually inspired by Hyderabad street food. Cheese butter masala dosa it's a famous dosa in Hyderabad. Which is a favorite place of late-night foodies in Hyderabad.

Cuisine: Indian. Course: Breakfast Serves: 4

Prep Time: 15 Min Cook Time: 20 Min Total Time: 35 min.

Nutritional Info: Serving Size: 1

Calories: 174 Carbs: 24g. Fat: 7g. Protein: 3g

Ingredients:


For Masala Paste:

  • 2 Tablespoons Roasted Channa Dal

  • 4-5 Red Chillies

  • 2 Garlic Cloves

  • 2 Pieces Ginger

  • 1/4 Teaspoon Salt

For Upma:

  • 1 Teaspoon Ghee

  • 1/2 Cup Rawa

  • 1 Tablespoon Oil

  • 1/2 Teaspoon Jeera

  • 1/2 Teaspoon Mustard Seeds

  • 1 Teaspoon Urad Dal

  • 1/2 Cup Sliced Onion

  • 3 Green Chillies

  • Few Curry Leaves

  • 1/3 Teaspoon Ginger Garlic Paste

  • 3 1/3 Cup Water

  • 1/2 Teaspoon Salt

For Dosa:

  • Curry Leaves Powder

  • Chopped Onions

  • Green Chillies

  • Grated Carrot

  • Coriander Chopped

  • 2 Teaspoons Ghee


Method:


For Masala Paste:

  1. In a grinder, add 2 tablespoons roasted channa dal, 4-5 Red Chillies, 2 garlic cloves, 2 pieces ginger, 1/4 Teaspoon Salt, add little water and make a smooth paste.

  2. In a cooking bowl, add 1 teaspoon ghee, add 1/2 cup rawa and roast it for 3 minutes.

  3. Turn off the stove & keep it aside.


For Upma:

  1. Heat 1 tablespoon oil, add 1/2 teaspoon Jeera, 1/2 teaspoon mustard seeds, 1 teaspoon urad dal, 1/2 cup sliced onion, 3 green chillies, few curry leaves and stir well.

  2. Add 1/3 teaspoon ginger garlic paste, 3 1/2 cup Water, 1/2 teaspoon salt.

  3. In the boiling water, add roasted rava and mix well. Make sure the upma is liquid.

  4. Turn off the stove and keep it aside.


For Dosa:

  1. Add 2 scoops of dosa batter in dosa pan, sprinkle curry leave powder, add 1 cheese slice, add 2 teaspoon masala paste, add 2 tablespoon upma.

  2. Add chopped onions, green chilies, grated carrot, chopped coriander, 2 teaspoons ghee.

  3. Mix well and spread it around the dosa. Cook for 2 minutes.

  4. Take it slowly as shown in the video & fold the dosa.

  5. Take it to the serving plate & enjoy with coconut chutney.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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