Restaurant Style Apollo Fish

Apollo fish is a starter dish in many restaurants. This is very easy to prepare at home. This is prepared with boneless fillets.

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Cuisine: Indian. Course: Main Serves: 4

Prep Time: 15 Min Cook Time: 20 Min Total Time: 35 min.

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Nutritional Info: Serving Size: 142g

Calories: 240 Carbs: 11g. Fat: 9g. Protein: 29g

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Ingredients:

For Fish Marination:

• 200 Grams Fish

• 1 Teaspoon Salt

• 1 Teaspoon Ginger Garlic Paste

• 1/2 Teaspoon Turmeric Powder

• 1 Teaspoon Chili Powder

• 1 Egg

• 2 Tablespoon Maida

• 2 Tablespoon Cornflour

• 1 Tablespoon Lemon Juice

• A pinch of Orange Red Color

For Seasoning:

• 1/2 Teaspoon Chili Powder

• 1/2 Teaspoon Salt

• 1/4 Teaspoon Pepper Powder

• 1 Tablespoon Chopped Ginger Garlic

• 3 Tablespoon Coriander Leaves

• 2 Tablespoon Spring Onions

• 1 Tablespoon Chopped Green Chilies

• 1/2 Cup Curd

• 1 Tablespoon Soya Sauce

• 1 Tablespoon Red Chili Sauce

• 1 Tablespoon Tomato Sauce

Method:

1. Take 200 Grams Fish in a bowl, add 1 teaspoon Salt, 1 teaspoon Ginger Garlic Paste, 1/2 teaspoon turmeric Powder, 1 teaspoon Chili Powder, 1 egg, 2 tablespoon maida, 2 tablespoon cornflour, 1 tablespoon lemon juice, A pinch of Orange-Red Color & mix well. Marinate the fish for 30 min.

2. Fry the fish like pakoda or until golden brown.

3. In a Kadai, heat 1 tablespoon oil & 1 tablespoon chopped garlic, 1 tablespoon chopped green chilies, 2 Tablespoon Spring Onions, add curry leaves & stir it for 1 minute.

4. Now add 1 tablespoon Soya Sauce, 1 tablespoon Red Chili Sauce, 1 tablespoon Tomato Sauce, 1/2 Teaspoon Salt, 1/4 teaspoon Pepper powder & mix well.

5. Add 1/2 Cup curd, mix well & cook for 30 seconds, add fried fish & mix well.

6. Add lemon juice, add coriander leaves, mix it well & make sure all the sauce dries out.

7. Turn off the stove, enjoy the delicious Apollo fish.

Watch the Video for Procedure: