Rich & Creamy Cashew Chicken

This delicious Cashew Chicken is as good as it gets. By using cashews instead of cream, this recipe is as rich and creamy as any restaurant-style chicken. Serve with Jeera Rice or Naan.

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Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

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Nutritional Info: Serving Size: 1 Cup

Calories: 220. Carbs: 16g. Fat: 13g. Protein: 10g

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Ingredients:

• 1 Kg Chicken

• 1/4 Cup Cashews

• 2 Tomatoes

• 1 Tablespoon Oil

• 1 Teaspoon Shah Jeera

• 2 Sticks Cinnamon

• 1 Cup Onion

• 2 Green Chilies

• 1/2 Teaspoon Turmeric Powder

• 1 Teaspoon Ginger Garlic Paste

• 2 Teaspoon Red Chili Powder

• 1 Teaspoon Salt

• 1 Teaspoon Coriander Powder

• 1/2 Teaspoon Garam Masala

• Coriander Leaves

Method:

1. In a grinder add 1/4 cup cashew and 2 tomatoes. Make a puree and keep it aside.

2. Heat 1 tablespoon oil and add 1 teaspoon shah Jeera, 2 cinnamon sticks.

3. Add 1 cup onions, 2 green chilies, and sauté until onions are light golden brown.

4. Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste, and 1 kg chicken.

5. Close the lid and cook for 1 minute.

6. Add 2 teaspoons red chili powder, 1 teaspoon salt. Mix well and cool for 5 minutes with lid closed.

7. Add 1 cup water and cook for 5 more minutes.

8. Add tomato cashew puree and cook until the gravy is thick.

9. Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, coriander leaves, and mix well.

10. Turn off the stove and enjoy with roti.

Watch the Video for Procedure: