• windhukitchen

Saag Mutton Karahi

Updated: Sep 18

Sarson Ka Saag – Indeed a magical winter dish! A traditional Punjabi Recipe of Mustard leaves cooked with mutton. Serve it with rice or roti.

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 15 Min Cook Time: 35 Min Total Time: 50 min.

Nutritional Info: Serving Size: 200g

Calories: 456 Carbs: 6g. Fat: 24g. Protein: 55g

Ingredients:

  • 500 Grams Mutton

  • 1 Cup Chopped Mustard Leaves (Saag)

  • 1 Teaspoon Shah Jeera

  • 2 Bay Leaves

  • 4 Cloves

  • 3 Cardamoms

  • 2 Sticks Cinnamon

  • 2 Teaspoons Sour Cream

  • 1/2 Cup Curd

  • 2 Teaspoons Dry Coconut Powder

  • 1 Chopped Onion

  • 2 Green Chilies

  • 2 Tablespoon Red Chili Powder

  • 1 Teaspoon Turmeric Powder

  • 2 Teaspoons Salt

  • 1 Teaspoons Coriander Powder

  • 1 Teaspoons Garam Masala

Method:

  1. Add 2 tablespoon oil in a pressure cooker.

  2. Once the oil is heated, add 1 Teaspoon Shah Jeera, 2 Bay Leaves, 4 Cloves, 3 Cardamoms, 2 Sticks Cinnamon. Once the masala turns aromatic, add mutton.

  3. Sauté it until mutton is slightly brown.

  4. Now add 2 cups of water & pressure cook it up to 6 whistles.

  5. Once the mutton is cooked, keep it aside.

  6. In a pan, sauté onions, green chilies, curry leaves.

  7. Add sliced ginger & sauté until rawness goes away.

  8. Now add mustard leaves & sauté it for 2 minutes.

  9. Add turmeric powder and mutton. Sauté it until the water is absorbed.

  10. Now add 2 Tablespoon red chili powder, 2 Teaspoons Salt, 1 teaspoon coriander powder, 1 teaspoon garam masala & close the lid & cook it.

  11. Once the oil separates, add half a cup curd & 2 spoons sour cream.

  12. Now add the mutton broth divided earlier from mutton and close the lid & cook for 5 minutes.

  13. Now add the 2 teaspoons dry coconut powder & cook for another 5 minutes.

  14. Garnish it with coriander leaves and turn off the stove.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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