Saag Mutton Karahi

Sarson Ka Saag – Indeed a magical winter dish! A traditional Punjabi Recipe of Mustard leaves cooked with mutton. Serve it with rice or roti.

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Cuisine: Indian. Course: Main Serves: 4

Prep Time: 15 Min Cook Time: 35 Min Total Time: 50 min.

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Nutritional Info: Serving Size: 200g

Calories: 456 Carbs: 6g. Fat: 24g. Protein: 55g

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Ingredients:

• 500 Grams Mutton

• 1 Cup Chopped Mustard Leaves (Saag)

• 1 Teaspoon Shah Jeera

• 2 Bay Leaves

• 4 Cloves

• 3 Cardamoms

• 2 Sticks Cinnamon

• 2 Teaspoons Sour Cream

• 1/2 Cup Curd

• 2 Teaspoons Dry Coconut Powder

• 1 Chopped Onion

• 2 Green Chilies

• 2 Tablespoon Red Chili Powder

• 1 Teaspoon Turmeric Powder

• 2 Teaspoons Salt

• 1 Teaspoons Coriander Powder

• 1 Teaspoons Garam Masala

Method:

1. Add 2 tablespoon oil in a pressure cooker.

2. Once the oil is heated, add 1 Teaspoon Shah Jeera, 2 Bay Leaves, 4 Cloves, 3 Cardamoms, 2 Sticks Cinnamon. Once the masala turns aromatic, add mutton.

3. Sauté it until mutton is slightly brown.

4. Now add 2 cups of water & pressure cook it up to 6 whistles.

5. Once the mutton is cooked, keep it aside.

6. In a pan, sauté onions, green chilies, curry leaves.

7. Add sliced ginger & sauté until rawness goes away.

8. Now add mustard leaves & sauté it for 2 minutes.

9. Add turmeric powder and mutton. Sauté it until the water is absorbed.

10. Now add 2 Tablespoon red chili powder, 2 Teaspoons Salt, 1 teaspoon coriander powder, 1 teaspoon garam masala & close the lid & cook it.

11. Once the oil separates, add half a cup curd & 2 spoons sour cream.

12. Now add the mutton broth divided earlier from mutton and close the lid & cook for 5 minutes.

13. Now add the 2 teaspoons dry coconut powder & cook for another 5 minutes.

14. Garnish it with coriander leaves and turn off the stove.

Watch the Video for Procedure: