Shakshuka Indian Style

Indian Style Shakshuka Recipe is a delicious twist to the traditional Shakshuka. Pouched eggs served on a thick tomato and pepper sauce is the perfect combination. It is spicy, tangy and saucy.

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Cuisine: Indian. Course: Main Serves: 6

Prep Time: 5 Min Cook Time: 35 Min Total Time: 40 min.

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Nutritional Info: Serving Size: 1

Calories: 151 Carbs: 15g. Fat: 7g. Protein: 9g

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Ingredients:

• 6 Eggs

• 1 Large Onion

• 3 Large Tomatoes

• 1 Large Capsicum

• 1 Tablespoon Ginger Garlic Paste

• 1/2 Teaspoon Turmeric Powder

• 1 Teaspoon Chili Powder

• 1 Teaspoon Salt

• 1/2 Teaspoon Coriander Powder

• Coriander Leaves for Garnish

Method:

1. Heat 1 tablespoon oil & add chopped onions.

2. Add chopped green chilies & fry until onions are light brown.

3. Add ginger garlic paste, add turmeric powder & fry for 1 minute.

4. Add chopped capsicum & mix well, close the lid & cook for 1 minute.

5. Add chopped tomatoes, mix it well & cook for 2 minutes.

6. Add 1 teaspoon Chili Powder, 1 teaspoon Salt, & mix well. Cook for 10 minutes.

7. Add 1/2 Teaspoon Coriander Powder, Coriander Leaves & mix well.

8. When the water reduces, make a space with a spoon & turn the low heat flame & slowly crack the egg.

9. Close the lid & cook for 10 minutes on low flame.

10. open the cover, slowly check if the egg is thoroughly cooked & cook for 2 minutes, turn off the stove.

Watch the Video for Procedure: