Simple & Delicious Carrot Halwa

Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee, khoya & nuts. It is made by grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts.

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Cuisine: Indian Course: Dessert Serves: 4

Prep Time: 15 Min Cook Time: 25 Min Total Time: 40 min .

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Nutritional Info: Serving Size: 1 Cup

Calories: 188. Carbs: 30g. Fat: 5g. Protein: 3g

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Ingredients:

• 3 Cups Grated Carrot

• 1 Tablespoons Ghee

• 1 1/2 Cup Sugar

• 1 1/2 Cup Milk

• 1 Tablespoon Cashews

• 1 Tablespoon Raisins

• 1/3 Cup Khoya

• 1/2 Teaspoon Elachi Powder

Method:

1. Heat 1 tablespoon ghee, add 1 tablespoon cashews, 1 tablespoon raisins and sauté for 2 minutes. Keep it aside.

2. Add 3 cup of grated carrots in the same ghee and sauté for 5 minutes or it changes the color slightly.

3. Add 1 1/2 cup milk and cook for 5 minutes.

4. Add 1 1/2 cup sugar and mix until all the sugar dissolves. Cook for 5 minutes.

5. Add 1/3 cup khoya and mix until the khoya dissolves.

6. Add 1/2 teaspoon elachi powder, add fried nuts. Mix well and turn off the stove.

7. Serve warm.

Watch the Video for Procedure: