Simple & Delicious Carrot Halwa
Updated: Sep 30, 2020
Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee, khoya & nuts. It is made by grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts.
Cuisine: Indian Course: Dessert Serves: 4
Prep Time: 15 Min Cook Time: 25 Min Total Time: 40 min .
Nutritional Info: Serving Size: 1 Cup
Calories: 188. Carbs: 30g. Fat: 5g. Protein: 3g
3 Cups Grated Carrot
1 Tablespoons Ghee
1 1/2 Cup Sugar
1 1/2 Cup Milk
1 Tablespoon Cashews
1 Tablespoon Raisins
1/3 Cup Khoya
1/2 Teaspoon Elachi Powder
Heat 1 tablespoon ghee, add 1 tablespoon cashews, 1 tablespoon raisins and sauté for 2 minutes. Keep it aside.
Add 3 cup of grated carrots in the same ghee and sauté for 5 minutes or it changes the color slightly.
Add 1 1/2 cup milk and cook for 5 minutes.
Add 1 1/2 cup sugar and mix until all the sugar dissolves. Cook for 5 minutes.
Add 1/3 cup khoya and mix until the khoya dissolves.
Add 1/2 teaspoon elachi powder, add fried nuts. Mix well and turn off the stove.
Watch the Video for Procedure: