• windhukitchen

Simple & Delicious Carrot Halwa

Updated: Sep 30, 2020

Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee, khoya & nuts. It is made by grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts.

Cuisine: Indian Course: Dessert Serves: 4

Prep Time: 15 Min Cook Time: 25 Min Total Time: 40 min .

Nutritional Info: Serving Size: 1 Cup

Calories: 188. Carbs: 30g. Fat: 5g. Protein: 3g

Ingredients:

  • 3 Cups Grated Carrot

  • 1 Tablespoons Ghee

  • 1 1/2 Cup Sugar

  • 1 1/2 Cup Milk

  • 1 Tablespoon Cashews

  • 1 Tablespoon Raisins

  • 1/3 Cup Khoya

  • 1/2 Teaspoon Elachi Powder

Method:

  1. Heat 1 tablespoon ghee, add 1 tablespoon cashews, 1 tablespoon raisins and sauté for 2 minutes. Keep it aside.

  2. Add 3 cup of grated carrots in the same ghee and sauté for 5 minutes or it changes the color slightly.

  3. Add 1 1/2 cup milk and cook for 5 minutes.

  4. Add 1 1/2 cup sugar and mix until all the sugar dissolves. Cook for 5 minutes.

  5. Add 1/3 cup khoya and mix until the khoya dissolves.

  6. Add 1/2 teaspoon elachi powder, add fried nuts. Mix well and turn off the stove.

  7. Serve warm.


Watch the Video for Procedure:



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Homemade Cooking|Cooking Recipes|Indian Recipes
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