Simple & Easy Potato Fry | Aloo Fry

It's very easy to make and can be made very quickly. Perfect side dish for lunch or dinner. It tastes so good with sambar and rasam.

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Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

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Nutritional Info: Serving Size: 200g

Calories: 186 Carbs: 25g. Fat: 9g. Protein: 4g

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Ingredients:

• 2 Tablespoons Oil

• 1 Teaspoon Jeera

• 1 Teaspoon Mustard Seeds

• 1 Teaspoon Urad Dal

• Few Dry Red Chilies

• 1 Cup Sliced Onions

• 5 Chopped Green Chilies

• Few Curry Leaves

• 1 Teaspoon Ginger Garlic Paste

• 1/2 Teaspoon Turmeric Powder

• 3 Boiled & Chopped Potatoes

• 1 Teaspoon Red Chili Powder

• 1 1/2 Teaspoon Salt

• 1 Teaspoon Coriander Powder

• 1/2 Teaspoon Garam Masala

• Chopped Coriander Leaves

Method:

1. Heat 2 tablespoons oil and add 1 teaspoon jeera, 1 teaspoon mustard seeds, 1 teaspoon urad dal, few dry red chilies and mix well.

2. Add 1 cup sliced onions, 5 chopped green chilies, and sauté well.

3. Add a few curry leaves. Close the lid and fry onions until golden brown.

4. Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

5. Add 3 boiled and chopped potatoes. Mix well.

6. Add 1 teaspoon red chili powder, 1 1/2 teaspoon salt, and mix well.

7. Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix well.

8. Close the lid and cook for 2 minutes. Add chopped coriander leaves and mix well.

9. Close the lid and cook for 1 minute and turn off the stove.

Watch the Video for Procedure: