Simple & Easy - Soya Tomato Curry
Updated: Sep 23
Soya chunks tomato curry is soya chunks/soya nuggets in a tomato based gravy. This dish is a simple flavorful curry with soya absorbing all the flavors. You can have this yummy soya chunks curry as a side dish for Rotis or pulao.
Cuisine: Indian. Course: Main Serves: 3
Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 min.
Nutritional Info: Serving Size: 30g
Calories: 130 Carbs: 11g. Fat: 4g. Protein: 13g
1 Cup Soya Chunks
2 Tablespoons Oil
1 Teaspoon Jeera
1 Chopped Onion
1 Teaspoon Turmeric Powder
1 Teaspoon Ginger Garlic Paste
Few Curry Leaves
2 Chopped Tomatoes
1 Teaspoon Salt
1 Teaspoon Red Chili Powder
1 Teaspoon Coriander Powder
1/2 Teaspoon Jeera Powder
Heat 2 tablespoons oil, add 1 teaspoon Jeera, 1 chopped onion and sauté until the onions are translucent.
Add 1 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, few curry leaves, and mix well.
Add 2 chopped tomatoes, mix well and add 1 teaspoon salt. Cook until the tomatoes are soft.
Add 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix everything well.
Add boiled soya chunks. Close the lid and cook for 10 minutes.
Add 1/2 cup water and cook until the masala is well done.
Turn off the stove and garnish with coriander leaves.
Watch the Video for Procedure: