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Simple & Spicy Tomato Rice Pulao in One-Pot

Tomato Pulao is very easy to make Pulao with just tomatoes, onions, and mild spices. This is a one-pot method of making Tomato Pulao. Tomato pulao to be so quick and hassle-free to make. We can serve with any raita of your choice.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 35 Min Total Time: 40 min .

Nutritional Info: Serving Size: 100g

Calories: 150 Carbs: 18g. Fat: 7g. Protein: 2g

Ingredients:

  • 6 Cups Basmati Rice

  • 12 Cups of Water

  • 2 Tablespoons Butter

  • 2 Tablespoons Oil

  • 1 Teaspoon Shah Jeera

  • 4 Cinnamon Sticks

  • 6-7 Elachi

  • 6-7 Cloves

  • 3 Bay Leaves

  • 1 Cup Sliced Onions

  • 5 Green Chilies

  • 1/2 Cup Cashews

  • 3 Large Chopped Tomatoes

  • Chopped Mint Leaves

  • Chopped Coriander Leaves

  • 1 Teaspoon Ginger Garlic Paste

  • 1 Teaspoon Pulao Masala


Method:


1. Soak 6 cups basmati rice for 15 minutes and keep it aside.

2. Add 2 tablespoon butter and add 1 teaspoon shah jeera, 4 cinnamon sticks, 6-7 elachi, 6-7 cloves, 3 bay leaves.

3. Add 1 cup sliced onions, 5 green chilies, and sauté well. Close the lid and cook until onions are soft.

4. Add 1/2 cup cashews and mix well. Add 3 large chopped tomatoes and mix well. Close the lid and cook until tomatoes are soft.

5. Add chopped mint leaves, chopped coriander leaves, and mix well.

6. Add 1 teaspoon ginger garlic paste, 1 teaspoon pulao masala, and mix well.

7. Now add soaked basmati rice and mix well. Add 12 cups of water, 2 1/2 teaspoon salt, and mix well.

8. Close the lid and cook for 5 minutes. Mix and cook for 5 more minutes.

9. Turn the stove to low flame and cook for 5 minutes.

10. Turn off the stove and serve hot with raita.


Watch the Video for Procedure:


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© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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