• windhukitchen

Soft & Spongy - Khoya Gulab Jamun

Updated: Sep 11

Soft, spongy and melt in mouth Gulab Jamun drenched is a traditional sweet in Indian. The khoya balls are deep fried in hot oil which is later dipped in sugr syrup until it absorbs and turns moist.


Ingredients:


  • 1 Kg Khoya

  • 125 Grams Sooji

  • 125 Grams Maila (All Purpose Flour)

  • 1/2 Cup Milk

  • 1/4 Teaspoon Baking Soda

  • 1 Kg Sugar

  • Water

  • 1/2 Teaspoon Cardamom Powder

  • Oil for Deep Fry


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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