Soft & Spongy - Khoya Gulab Jamun

Soft, spongy and melt in mouth Gulab Jamun drenched is a traditional sweet in Indian. The khoya balls are deep fried in hot oil which is later dipped in sugr syrup until it absorbs and turns moist.

Ingredients:

• 1 Kg Khoya

• 125 Grams Sooji

• 125 Grams Maila (All Purpose Flour)

• 1/2 Cup Milk

• 1/4 Teaspoon Baking Soda

• 1 Kg Sugar

• Water

• 1/2 Teaspoon Cardamom Powder

• Oil for Deep Fry

Watch the Video for Procedure: