• windhukitchen

Soya Chunks Gongura (Sorrel Leaves) Curry

Soya chunks sorrel leaves curry almost tastes like Gongura mutton curry. It goes very well with both rotis and plain rice.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 25 Min Total Time: 35 min .

Nutritional Info: Serving Size: 1 Cup

Calories: 235. Carbs: 38g. Fat: 5g. Protein: 41g


1/2 Cup Soya Chunks

1 Bunch Gongura (Sorrel Leaves)

4-5 Green Chilies

2 Small Tomatoes

3 Tablespoon Oil

1 Chopped Onion

1/2 Teaspoon Ginger Garlic Paste

1/2 Teaspoon Turmeric Powder

2 Teaspoons Red Chili Powder

Salt as per taste


1. Add 1/2 cup soya chunks in boiling water and keep it for 5 minutes. Remove the chunks from hot water and squeeze out excess water.

2. In a pot add 1 bunch gongura, 4-5 green chilies, 2 small chopped tomatoes, and little water. Boil until tomatoes and gongura are soft. Turn off the stove.

3. Mash the gongura and keep it aside.

4. Heat 3 tablespoons oil and add 1 chopped onion. Sauté until onions are golden brown.

5. Add 1/2 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.

6. Add soya chunks and stir fry for 2 minutes.

7. Add 2 teaspoons red chili powder, salt as per taste and mix well. Close the lid and cook for 3 minutes.

8. Add gongura mixture and mix well. Close the lid and cook for 2 minutes.

9. Mix well and turn off the stove. Serve with roti or steamed rice.

Watch the Video for Procedure:

© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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