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Spicy Chicken Chettinad Curry Made with Authentic Chettinad Masala | Prep Time 30 Mins

Chicken Chettinad is one of the most flavorful chicken dishes from South Indian cuisine. It is also one of the most ordered curries in a south Indian restaurant. Chettinad Chicken is traditionally eaten with rice, dosa, or appam. But I enjoyed it with naan or roti as well.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

Nutritional Info: Serving Size: 1 Cup

Calories: 300 Carbs: 38g. Fat: 5g. Protein: 26g

Ingredients:


Chicken Marination:

  • 200 Grams Chicken

  • 1/2 Teaspoon Turmeric Powder

  • 1 Teaspoon Ginger Garlic Paste

Chettinad Masala:

  • 1 1/2 Teaspoon Coriander Seeds

  • 1 Teaspoon Fennel Seeds

  • 1 Teaspoon Jeera Seeds

  • 12-15 Pepper Corns

  • 5 Elachi

  • 5 Cloves

  • 4 Cinnamon Sticks

  • 2 Bay Leaves Briyani Flower

  • 1 Javithri

  • 5 Dry Red Chilies

  • 3 Teaspoons Coconut Powder

For Curry:

  • 1 Tablespoon Oil Curry Leaves

  • 1 Cup Chopped Onions

  • 1 Sliced Tomato

  • 1 Teaspoon Ginger Garlic Paste

  • 1 Teaspoon Chettinad Masala

  • 1 Teaspoon Salt Coriander Leaves


Method:


1. Take 200 grams of chicken in a bowl and add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste. Mix well and keep it aside for 30 minutes.

2. Dry roast 1 1/2 teaspoon coriander seeds, 1 teaspoon fennel seeds, 1 teaspoon jeera seeds, 12-15 peppercorns, 5 elachi, 5 cloves, 4 cinnamon sticks, 2 bay leaves, biryani flower, javithri, 5 dry red chilies, and 3 teaspoons coconut powder. Make a fine powder and keep it aside.

3. Heat 1 tablespoon oil and add few curry leaves. Add 1 cup chopped onions and sauté until golden brown.

4. Add 1 sliced tomato and cook until tomatoes are soft.

5. Add 1 teaspoon ginger garlic paste and mix well. Now add marinated chicken and mix well.

6. Close the lid and cook for 5 minutes. Mix well and cook for another 5 minutes.

7. Add 1 teaspoon Chettinad masala, 1 teaspoon salt and mix well. Close the lid and cook for 10 minutes.

8. Add 1/2 cup water and cook for 5 minutes. Mix well.

9. Garnish with coriander leaves and turn off the stove.


Watch the Video for Procedure:


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© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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