Spicy Keema Potli
Updated: Sep 17
Spicy Keema potli is a bite size appetizer, perfect for parties. It has a spicy meat filling and the dough is shaped like a pouch.
Cuisine: Indian. Course: Snack Serves: 6
Prep Time: 20 Min Cook Time: 40 Min Total Time: 60 min.
Nutritional Info: Serving Size: 1
Calories: 41 Carbs: 4g. Fat: 2g. Protein: 2g
500 Grams Mutton Keema
2 Cups Maida (All Purpose Flour)
1 Tablespoon Semolina
1 Cup Onions
1 Tablespoon Coriander (Dhania) Powder
1 Tablespoon Ginger Garlic Paste
1 Tablespoon Chili Powder
1/2 Tablespoon Turmeric Powder
1 Tablespoon Cumin (Jeera) Powder
1 Tablespoon Salt
2 Tablespoon Ghee
Coriander Leaves for Garnish
Heat 2 tablespoons of oil in a pan.
Add 1 tablespoon shah Jeera and chopped onions.
Add ginger garlic paste & sauté it until rawness goes away.
Add 1/2 tablespoon turmeric powder & mix well.
Add the minced mutton & sauté the mutton until it is slightly brown.
Add 1 Tablespoon Cumin Powder, Coriander powder, add salt & sauté it for a minute.
Once the oil starts to separates, add curd & cook until the meat is cooked & garnish with coriander leaves & let it cool down.
Take 2 cups maida, add 2 spoons ghee, add 1 tablespoon semolina & mix well until flour holds shape.
Now, gradually add water to knead a soft dough. Knead it well for a minute & cover it with a wet towel for 20 minutes.
After 20 minutes, remove the damp towel & make small balls out of it & roll it into a flatbread, as shown in the video.
Now add the keema stuffing in the center & start the pleating to give potli shape as shown.
To give a complete look, cut a strip & attach it to the neck of the potli applying water to the strip.
Now fry all the potli's in oil on medium heat.
Watch the Video for Procedure: