Spicy Keema Potli

Spicy Keema potli is a bite size appetizer, perfect for parties. It has a spicy meat filling and the dough is shaped like a pouch.

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Cuisine: Indian. Course: Snack Serves: 6

Prep Time: 20 Min Cook Time: 40 Min Total Time: 60 min.

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Nutritional Info: Serving Size: 1

Calories: 41 Carbs: 4g. Fat: 2g. Protein: 2g

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Ingredients:

• 500 Grams Mutton Keema

• 2 Cups Maida (All Purpose Flour)

• 1 Tablespoon Semolina

• 1 Cup Onions

• 1 Tablespoon Coriander (Dhania) Powder

• 1 Tablespoon Ginger Garlic Paste

• 1 Tablespoon Chili Powder

• 1/2 Tablespoon Turmeric Powder

• 1 Tablespoon Cumin (Jeera) Powder

• 1 Tablespoon Salt

• 2 Tablespoon Ghee

• Coriander Leaves for Garnish

Method:

1. Heat 2 tablespoons of oil in a pan.

2. Add 1 tablespoon shah Jeera and chopped onions.

3. Add ginger garlic paste & sauté it until rawness goes away.

4. Add 1/2 tablespoon turmeric powder & mix well.

5. Add the minced mutton & sauté the mutton until it is slightly brown.

6. Add 1 Tablespoon Cumin Powder, Coriander powder, add salt & sauté it for a minute.

7. Once the oil starts to separates, add curd & cook until the meat is cooked & garnish with coriander leaves & let it cool down.

8. Take 2 cups maida, add 2 spoons ghee, add 1 tablespoon semolina & mix well until flour holds shape.

9. Now, gradually add water to knead a soft dough. Knead it well for a minute & cover it with a wet towel for 20 minutes.

10. After 20 minutes, remove the damp towel & make small balls out of it & roll it into a flatbread, as shown in the video.

11. Now add the keema stuffing in the center & start the pleating to give potli shape as shown.

12. To give a complete look, cut a strip & attach it to the neck of the potli applying water to the strip.

13. Now fry all the potli's in oil on medium heat.

Watch the Video for Procedure: